Hellmanns Grilled Asian Kabobs Food

HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)

Steps:

• Combine first 6 ingredients and reserve 1/3 of a cup.
• On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
• Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.

TUNA KABOBS

Steps:

• Preheat grill to medium high.
• Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
• Add tuna and marinate at room temperature for 10 minutes.
• Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.

GRILLED ASIAN SHRIMP KABOBS

Steps:

• Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
• Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
• Brush kabobs with remaining marinade sauce.
• Grill until shrimp turn pink.
• Serve with reserved sauce.

ASIAN BEEF KABOBS

Steps:

• Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
• Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
• Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
• Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes.
• Remove beef from marinade and discard marinade.
• Alternately thread beef (weaving back and forth) and green onion onto skewers.
• Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
• Brush kabobs with reserved marinade during last 2 minutes.

MEDITERRANEAN GRILLED SHRIMP KABOBS

Steps:

• Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.
• Rinse and dry shrimp.
• Put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.
• Add bread crumbs, garlic, parsley, basil, salt and pepper.
• Toss shrimp to give them a coating of dry mixture.
• (You're wondering how the breading is going to stay adhered to the shrimp, right? Fear not- that's what the next step accomplishes).
• Seal bag and refrigerate for 1 hour.
• (Do not skip this step).
• Thread shrimp on wet skewers.
• Grill on HOT grill for 2 minutes per side or until golden.
• Do not overcook.

GRILLED ASIAN CHICKEN KABOBS

Steps:

• Mix dressing and mayo in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
• Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.
• Grill 8 to 10 min. or until chicken is done, turning occasionally.