Almas Pite Hungarian Apple Cake Food
HUNGARIAN APPLE PIE: ALMA PITE
Make and share this Hungarian Apple Pie: Alma Pite recipe from Food.com.
Provided by Olha7397
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sift the flour into a bowl.
- Add the salt; butter and margarine.
- Blend the butter and margarine into the flour using a pastry blender or fingertips.
- When thoroughly mixed, add the water.
- Stir with a fork until the mixture forms a smooth dough.
- Chill 20 minutes.
- Cut the pastry in half and roll out to fit an 8 inch pie plate.
- Spread with apricot preserves and sprinkle on the almonds.
- Combine the apples, sugar and lemon juice and transfer to the pie shell.
- Top with the remaining pastry and pinch the edges together.
- Prick the surface with a fork.
- Brush with beaten egg yolk and bake in a preheated 375°F oven for 45 minutes.
- Sprinkle with powdered sugar and serve hot or cold.
Nutrition Facts : Calories 615.5, Fat 26.4, SaturatedFat 9.8, Cholesterol 62, Sodium 423.3, Carbohydrate 91.4, Fiber 5.3, Sugar 38.4, Protein 7.5
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