Allergy Free Vanilla Frosting Food
ALLERGY FREE VANILLA FROSTING
A low-sugar, allergy free alternative to powdered sugar frosting. Add almond or coconut extract for extra flavor. From Cooking Free
Provided by Concoctionista
Categories Dessert
Time 2h5m
Yield 1 cake, 121 serving(s)
Number Of Ingredients 8
Steps:
- drain tofu for at least 2 hours.
- discard liquid.
- combine all ingredients in food processor until smooth.
- use immediately.
Nutrition Facts : Calories 4.1, Fat 0.1, Sodium 5.5, Carbohydrate 0.5, Sugar 0.4, Protein 0.2
DAIRY FREE BUTTERCREAM FROSTING
This is a simple frosting that works well on cake , cookies and bars and is free of the top 8 allergens.
Provided by Kristi Winkels
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat the margarine until it is smooth and creamy. Gradually add 2 cups of the powdered sugar, scraping the sides of the bowl periodically. Add the milk and vanilla and beat well.
- Gradually add the remaining powdered sugar. Add a small amount of additional milk if needed to get to the right spreading consistency. This will frost 24 cupcakes or two 8 inch layers.
- Variation: to make chocolate frosting, reduce the powdered sugar to 4 1/4 cups and add 3/4 cup unsweetened cocoa powder.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
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