All Day Beef Stew No Wine Food

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ALL DAY BEEF STEW



All Day Beef Stew image

Make and share this All Day Beef Stew recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb beef stew meat
4 carrots, cut in chunks
1 onion, chopped
2 -3 stalks celery, cut in chunks
2 -3 medium potatoes, cut in chunks
1 medium turnip, cut in small chunks or diced
1 (14 1/2 ounce) can whole tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, undrained
1 dash thyme
1 dash oregano
1 pinch salt or 1 pinch salt substitute
1 low-sodium beef bouillon cube
1 1/2 cups water

Steps:

  • Stir all ingredients together in slow cooker/crockpot.
  • Cover and cook all day on low.
  • Stir gently and serve with green veggies.

Nutrition Facts : Calories 196.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 48.4, Sodium 149.1, Carbohydrate 22.7, Fiber 4.5, Sugar 6.2, Protein 19.4

ALL-DAY BEEF STEW (NO WINE)



All-Day Beef Stew (No wine) image

Make and share this All-Day Beef Stew (No wine) recipe from Food.com.

Provided by Matt Smith

Categories     Stew

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs stewing beef, cubed
1/3 cup flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
2 white onions, diced
2 white boiling potatoes, cubed
2 cloves garlic
3 carrots, diced
2 stalks celery, chopped
5 cups water
10 beef bouillon cubes
basil
oregano
1/4 cup cornstarch (rough amount, to thicken)

Steps:

  • Shake up flour, salt, pepper, and beef in a plastic bag.
  • Brown beef with olive oil.
  • Dissolve bouillon cubes into water Add beef, onions, potatoes, garlic, and broth to crock pot.
  • Simmer on low for 3 hours.
  • Add carrots, celery and spices (to taste).
  • Simmer another hour.
  • Turn off crock pot, remove half the broth to another pan.
  • Mix 2 tbsp corn starch with 1/4 cup cold water, add to broth and boil 1 minute, stirring constantly.
  • Repeat until as thick as you like, stir back into stew.
  • When stew is the right consistency, simmer until dinner time.
  • The longer it simmers the better, but check the veggies every hour so they don't get too soft.

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