All Day Beef Stew No Wine Food

ALL DAY BEEF STEW

All Day Beef Stew image

Make and share this All Day Beef Stew recipe from Food.com.

Provided by Millereg

Categories Stew

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef stew meat
4 carrots, cut in chunks
1 onion, chopped
2 -3 stalks celery, cut in chunks
2 -3 medium potatoes, cut in chunks
1 medium turnip, cut in small chunks or diced
1 (14 1/2 ounce) can whole tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, undrained
1 dash thyme
1 dash oregano
1 pinch salt or 1 pinch salt substitute
1 low-sodium beef bouillon cube
1 1/2 cups water

Steps:

Stir all ingredients together in slow cooker/crockpot.
Cover and cook all day on low.
Stir gently and serve with green veggies.

Nutrition Facts : Calories 196.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 48.4, Sodium 149.1, Carbohydrate 22.7, Fiber 4.5, Sugar 6.2, Protein 19.4

ALL-DAY BEEF STEW (NO WINE)

All-Day Beef Stew (No wine) image

Make and share this All-Day Beef Stew (No wine) recipe from Food.com.

Provided by Matt Smith

Categories Stew

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs stewing beef, cubed
1/3 cup flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
2 white onions, diced
2 white boiling potatoes, cubed
2 cloves garlic
3 carrots, diced
2 stalks celery, chopped
5 cups water
10 beef bouillon cubes
basil
oregano
1/4 cup cornstarch (rough amount, to thicken)

Steps:

Shake up flour, salt, pepper, and beef in a plastic bag.
Brown beef with olive oil.
Dissolve bouillon cubes into water Add beef, onions, potatoes, garlic, and broth to crock pot.
Simmer on low for 3 hours.
Add carrots, celery and spices (to taste).
Simmer another hour.
Turn off crock pot, remove half the broth to another pan.
Mix 2 tbsp corn starch with 1/4 cup cold water, add to broth and boil 1 minute, stirring constantly.
Repeat until as thick as you like, stir back into stew.
When stew is the right consistency, simmer until dinner time.
The longer it simmers the better, but check the veggies every hour so they don't get too soft.

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