Guava Bars Food

GUAVA BARS RECIPE

Guava Bars Recipe image

In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping.

Provided by Carrie Vasios Mullins

Categories Dessert Snack Bars Shortbread Cookies

Time 1h

Yield 24

Number Of Ingredients 12

Ingredients

For Crust:
16 tablespoons (1 cup) unsalted butter
1/2 cup (3 1/2 ounces) sugar
1 teaspoon salt
2 cups (about 10 ounces) all purpose flour
For Topping:
16 ounces guava paste, sliced to 1/4 inch thick slices
1 cup old fashioned oats
8 tablespoons (1/2 cup) unsalted butter, diced
1/2 teaspoon salt
1/2 cup light brown sugar
1 cup (about 5 ounces) all-purpose flour

Steps:

Grease a 9- by 13-inch baking pan with butter. Adjust oven rack to middle position and preheat oven to 350°F (180°C).
For the Crust : In the bowl of a stand mixer fitted with a paddle attachment or with a hand-held mixer, beat butter and sugar together until fluffy, about 3 minutes, then add salt and flour and beat until dough comes together. Press dough evenly into prepared pan. Cover dough with slices of guava paste.
For the Topping : In the bowl of a food processor, combine oats, butter, salt, and sugar. Pulse 10 times. Add flour and pulse until mixture resembles wet sand. Sprinkle evenly over top of pan. Bake until top is golden, about 45 minutes. Let cool completely before cutting into bars.

Nutrition Facts : Calories 222 kcal, Carbohydrate 26 g, Cholesterol 31 mg, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, Sodium 136 mg, Sugar 10 g, Fat 12 g, ServingSize makes 24 small or 12 large bars, UnsaturatedFat 0 g

GUAVA BARS

Guava Bars image

I made these in response to a request from a Colombian coworker for "something guava". Guava paste can usually be found in the international aisle of well-stocked grocery stores. You may find it in a wrapped bar as opposed to a large flat tin; I find that the canned product is better-tasting and more attractively colored than the stuff in the bar, but use what you can find.

Provided by Muffin Goddess

Categories Bar Cookie

Time 55m

Yield 16-24 bars

Number Of Ingredients 7

Ingredients

1 cup packed light brown sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rolled oats
1 cup butter, softened
14 ounces cans guava paste (more or less, depending on how thick you like your fruit layer)

Steps:

Preheat oven to 350 degrees F.
Grease a 13x9-inch pan, and line with foil or parchment paper.
Lightly grease paper/foil (I use cooking spray) Combine brown sugar, flour, baking soda, salt, and rolled oats.
Cut in butter with a pastry blender or two knives until mixture is crumbly.
Press half of the crust mixture into the prepared pan.
Slice the guava paste into enough pieces to cover the crust within 1/4 inch of the edge, and place in pan.
Sprinkle remaining crust mixture over guava paste layer, and lightly press down with the back of a fork or spatula.
Bake for 35-40 minutes in preheated oven, or until crust is lightly browned.
Allow to cool in pan on wire rack before cutting into 16-24 bars (depending on the size bars you cut).

Nutrition Facts : Calories 249.2, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 181.7, Carbohydrate 32.3, Fiber 1.4, Sugar 13.5, Protein 3.1

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