All Bran Loaf Food

ALL-BRAN SEED LOAF

Steps:

• Stir together flour, baking powder, salt and seeds.
• In large bowl, beat together orange juice, honey, eggs and cereal.
• Let stand 2 min.
• Add flour mixture, stirring only until well combined.
• Spread evenly in greased 8.5 x 4.5 x 2" loaf pan.
• Bake at 350f about 40 min.
• Let cool 10 min and remove from pan.
• Cool completely before slicing.

ALL-BRAN MUFFINS OR BREAD

Steps:

• Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
• Let sit for 2 hours.
• After 2 hours, mix in self-rising flour.
• Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
• Spoon batter into loaf pan or into muffin cups 3/4 full.
• For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
• For muffins bake 20-25 minutes.

BUTTERMILK BRAN LOAF

Steps:

• Mix together all the dry ingredients.
• Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
• Preheat the oven to 350°F.
• Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.

ALL-BRAN BROWN BREAD

Steps:

• Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.