The Realtors Black Forest Pie Quick And Easy Food
BLACK FOREST DUMP CAKE
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. -Meghan McDermott, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 347 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
24 EASY CHERRY DESSERT RECIPE COLLECTION
Looking for some scrumptious cherry desserts? From pies to cobblers, to bars and cookies, these 24 recipes are the perfect finish to your meal.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
THE REALTOR'S BLACK FOREST PIE- QUICK AND EASY
Make and share this The Realtor's Black Forest Pie- Quick and Easy recipe from Food.com.
Provided by Realtor by day
Categories < 15 Mins
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixer bowl, beat cream cheese until fluffy; gradually beat in cold milk, then instant chocolate pudding mix. Beat on low speed with an electric mixer for 1 minute, then on medium speed for 30 seconds, scraping the bowl often.
- Pour into graham cracker pie crust and chill until firm. Just before serving, spoon cherry pie filling on top.
Nutrition Facts : Calories 345.4, Fat 16, SaturatedFat 6.9, Cholesterol 23.5, Sodium 645.9, Carbohydrate 42.5, Fiber 1.1, Sugar 19.9, Protein 8.5
BLACK FOREST PIE
Ooh, I remember this being really good! Chocolate and cherries are the best combination. This was "the" pie for my family one year in the early 80's. No event was without one of these pies. Then we sort of lost track of the recipe, and when I recently unearthed it I just had to post it. The times listed don't include cooling and chilling.
Provided by ReeLani
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.
- In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.
- Cook until mixture begins to boil, stirring constantly; remove from heat.
- Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.
- Fold half the can of pie filling into the mixture in the pan.
- Pour into the crust.
- Bake 35-45 minutes or until center is set but still shiny.
- Cool and then chill at least one hour.
- Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.
- Top with the remaining pie filling and then the remaining Cool Whip.
- Chill 1/2 hour.
Nutrition Facts : Calories 369.6, Fat 17.9, SaturatedFat 12.7, Cholesterol 69.5, Sodium 86.3, Carbohydrate 52.2, Fiber 2.3, Sugar 26.3, Protein 4
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BLACK FOREST PIE
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