Old English Cream Cheese Dip Food

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CHARLESTON CHEESE DIP



Charleston Cheese Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
  • Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

ULTRA EASY CREAM CHEESE DIP



Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

PRETZEL DIP (OLD ENGLISH CHEESE DIP)



Pretzel Dip (Old English Cheese Dip) image

Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.

Provided by livie

Categories     Cheese

Time 2h15m

Yield 1 1/2 cups around, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
1 (5 ounce) jar old English cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
  • - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

Nutrition Facts : Calories 98.3, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 98.2, Carbohydrate 1.4, Sugar 1, Protein 1.7

CREAM CHEESE DIP



Cream Cheese Dip image

Cream Cheese dip is the perfect simple appetizer for your next party!

Provided by April Woods

Categories     Appetizer

Time 5m

Number Of Ingredients 5

8 ounces cream cheese (room temperature)
2 tablespoons milk
1 small garlic clove (crushed)
1/2 teaspoon seasoned salt
optional garnish: chives (minced)

Steps:

  • Mix everything together except the garnish (you can do it by hand, but I used my immersion blender to make it speedier).
  • Garnish, and serve with your favorite crackers!

Nutrition Facts : ServingSize 1 tbs, Calories 45 kcal

4 CREAMY DIPS



4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories     Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

  • For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
  • For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
  • For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
  • For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
  • Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

OLD ENGLISH CHEESE AND CRAB DIP



Old English Cheese and Crab Dip image

Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.

Provided by BecR2400

Categories     Crab

Time 10m

Yield 18 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta)
2 (6 1/2 ounce) cans crabmeat, drained
sliced green onion (I use 4)

Steps:

  • Mix and heat through in microwave for several minutes, add sliced green onions.
  • Serve hot from the crock pot with cubed sourdough bread for dipping.

Nutrition Facts : Calories 157.3, Fat 12.8, SaturatedFat 8, Cholesterol 46.4, Sodium 397.8, Carbohydrate 2, Sugar 0.1, Protein 8.7

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