All Bran Cereal Food

ALL BRAN COOKIES

All Bran Cookies image

One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.

Provided by alysee

Categories Dessert

Time 2h24m

Yield 42 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup unsweetened applesauce
1 cup brown sugar, firmly packed
1/2 cup sugar
2 egg whites
1 tablespoon skim milk
1 teaspoon vanilla extract
1 cup all-bran cereal

Steps:

Stir together flour, baking powder and baking soda. Set aside.
In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
Add egg, milk and vanilla. Beat well.
Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
Shape dough into two 10 1/2-inch-long rolls.
Wrap in plastic wrap, covering ends carefully.
Refrigerate at least 2 hours or until firm.
Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
Bake at 375° F about 9 minutes or until golden brown.
Remove from baking sheets and cool on wire racks.
Store in airtight container.

Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1

THE ORIGINAL ALL BRAN MUFFINS

The Original All Bran Muffins image

Make and share this The Original All Bran Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Kellogg's all-bran cereal
1 1/4 cups milk
1 egg
1/4 cup vegetable oil
1 1/4 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

Combine cereal and milk. Let stand 1/2 hour.
Add egg and oil; beat well.
Add rest of ingredients. Beat just until combined.
Put into muffin pans sprayed with Pam.
Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

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