All American Sandwich Ring Food

ALL AMERICAN SANDWICH RING

Steps:

• 1. Get out your Jel-Ring Mold that you typically have used for making jello. This mold can be used for so many other things besides jello & this is just one way.
• 2. Tuck in the top part of 4 medium sized sandwich rolls into the bottom of the jello ring, side by side. Lay top part down inside and then the next top of another roll lay down beside that till you have 4 tightly tucked into the bottom. Now, start layering your goodies. First your shredded lettuce, thinly sliced onions, sliced olives, meat, then cheese, next meat, another cheese. Now, place the bottom of the sandwich roll top part first. Crust side should show at the top of the jello mold. Tuck in the 4 bottom pieces of the bread & there you have it. Now, press the lid on and seal it. Put in the refrigerator for 1 to 2 hrs before party.
• 3. When you are ready to serve take the lid off & place a plate to cover. Flip the jello mold over and take out the top part of mold. Lightly push out the sandwich ring...it should just pop out as mine did. Slice it up and serve with Italian dressing, mayo & mustard on the side. We just dipped our sandwiches into dressing. ---- Such a great party food!

4-FLAVOR SANDWICH RING RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C)
• Spray a bundt pan with cooking spray and place both pieces of French bread dough into the bundt pan, pressing the edges together.
• Bake for 20-25 minutes, or until the crust is golden brown. Cool completely, and carefully slice in half. Place the top half aside during assembly.
• Visually separate the round bread into four quarters. The first quarter is on the top left, second, top right, third, bottom left, and fourth, bottom right. Spread mayonnaise on all four quarters of the bottom slice of bread. Then, spread mustard on quarters 2 and 3.
• Place slices of provolone cheese on quarters 1 and 3, followed by cheddar cheese on quarters 2 and 4. Place deli turkey slices on quarter 1 and roast beef slices on quarter 2. Put deli ham slices on quarters 3 and 4.
• Add bacon slices on top of the turkey in quarter 1, then lettuce on quarters 2 and 4. Add salami and pepperoni slices to quarter 3.
• Finish off the first quarter with some tomato slices, ranch dressing, and lettuce. Spread mustard on top of the lettuce of quarter 2, and mayonnaise onto the lettuce of quarter 8.
• Add tomatoes and lettuce to finish off quarter 3. Place the reserved piece of bread on top and carefully cut the ring into sandwiches. It may help to use toothpicks to hold the sandwiches together.
• Enjoy!