One More Potato Salad Food
POTATO SALAD FOR ONE
When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.-Ray Klinge, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the Miracle Whip, celery, onion, relish, pimientos, mustard, vinegar, salt and pepper. Add potato and toss to coat. Chill for 1 hour.
Nutrition Facts : Calories 603 calories, Fat 45g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 724mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
ONE PERSON POTATO SALAD
This jazzed up potato salad is perfect for solo lunches or dinners. Prep time includes cooking time for potato. Cube potato before cooking to speed up cooking process.
Provided by TGirl
Categories Potato
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients EXCEPT potato in a bowl, mixing well.
- Add potato, tossing gently to coat.
- Chill until ready to eat.
Nutrition Facts : Calories 424.1, Fat 20.1, SaturatedFat 3, Cholesterol 15.3, Sodium 621.4, Carbohydrate 58.7, Fiber 5.5, Sugar 8.8, Protein 5.3
CLASSIC POTATO SALAD
Make and share this Classic Potato Salad recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil peeled potatoes in salted water until done. Cool to room temperature.
- Place diced potatoes in large bowl.
- Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
- Add to potatoes.
- Add celery and onions and mix well.
- Stir in eggs.
- Sprinkle a little paprika on top.
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
POTATO SALAD FOR ONE
Make and share this Potato Salad for One recipe from Food.com.
Provided by Geniale Genie
Categories Potato
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Toss everything together. Serve cold.
- Keep refrigerated.
Nutrition Facts : Calories 274, Fat 7, SaturatedFat 2.4, Cholesterol 216, Sodium 92.6, Carbohydrate 41.4, Fiber 5.6, Sugar 4.1, Protein 12.4
ONE MORE POTATO SALAD
This recipe is from All You magazine, where it was called Paul Revere Potato Salad. The bay leaf and garlic add a subtle difference. Rather than scallions, I used a small yellow onion and used Creole mustard instead of whole grain mustard. I also added Creole Seasoning (#127738) to taste.
Provided by iris5555
Categories Potato
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring potatoes, bay leaves, garlic and enough cold salted water to cover to a boil in a Dutch oven.
- Simmer until potatoes are tender, about 12 minutes. Drain. Discard bay leaves and garlic.
- Combine scallions, celery, oil, vinegar and mustard in a bowl.
- Season with salt and pepper.
- Add potatoes.
- Stir in mayonnaise and parsley.
- Serve at room temperature or slightly chilled. (I thought this salad tasted better the second day.).
Nutrition Facts : Calories 241.7, Fat 11.3, SaturatedFat 1.6, Cholesterol 5.1, Sodium 171.6, Carbohydrate 32.9, Fiber 4, Sugar 3, Protein 3.7
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