Addicting Broccoli Casserole Food

CREAMY BROCCOLI CASSEROLE

Creamy Broccoli Casserole image

RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty much the one I use for everybody's favoure Mac and Cheese. It's nice and saucy, rather than being stodgy and so thick you can cut into it like cake, so there's extra cheese sauce to spoon over once served.

Provided by Nagi | RecipeTin Eats

Time 1h10m

Number Of Ingredients 12

Ingredients

600g / 1.2 lb broccoli florets (, small to medium (2 large heads, Note 1))
60g / 4 tbsp unsalted butter
4 garlic cloves (, minced)
6 tbsp plain flour
2 cups milk (, preferably warm (full or low fat))
1 1/2 cups chicken broth/stock (, preferably warm)
1.5 cups cheddar cheese, freshly grated ((Note 2))
1/2 cup grated parmesan cheese
Salt and pepper
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
20g / 1.5 tbsp unsalted butter, melted

Steps:

Preheat oven to 180C/350F.
Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
Add flour and cook for 1 minute, stirring constantly.
While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
Add broccoli and stir well to coat.
Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
Stand for 5 minutes before serving.

Nutrition Facts : Calories 359 kcal, ServingSize 1 serving

ADDICTING BROCCOLI CASSEROLE

Addicting Broccoli Casserole image

Had this recipe for years, not sure of it's origin. Every occasion I have used it for, it's always been a success and I always get asked for the recipe!!

Provided by Judith N.

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 packages chopped broccoli, cooked 5 minutes and drained (I like to use frozen broccoli spears instead.)
1 can cream of chicken soup or 1 can cream of mushroom soup
1 cup mayonnaise
2 beaten eggs
1 cup grated cheese
1 small onion, grated
1/2 teaspoon salt
pepper, to taste

Steps:

Put broccoli into baking dish.
Mix other ingredients.
Pour mix over broccoli and sprinkle with a little cornbread topping or muffin mix.
(I have also used crunched up stuffing mix.) Top with cheese.
(You can use parmesan, cheddar, or swiss, etc, whatever you like.) Bake in preheated 350 degree oven for 30 minutes.
Recipe easily doubled.

Nutrition Facts : Calories 191.2, Fat 12.7, SaturatedFat 6, Cholesterol 119.5, Sodium 993.2, Carbohydrate 9.5, Fiber 0.8, Sugar 1.9, Protein 9.9

PAULA DEEN'S BROCCOLI CASSEROLE

Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F
Spray a 13 x 9 inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
Mix well.
Place the mixture in pan.
Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.

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