ALI'S GLUTEN-FREE PIE PASTRY
Who needs gluten? This recipe produces a tender, nutty crust that's as tasty as any traditional pastry. It's the perfect base for all your pie favorites.-Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield pastry for one 9-inch pie.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, almonds, sugar, salt and xanthan gum. Cut in the butter until crumbly. Stir in egg. Gradually add water, tossing with a fork until dough holds together when pressed., For single-crust pie: Form into a disk and wrap in plastic; refrigerate for 1 hour or until easy to handle., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions. , For double-crust pie: Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic. Refrigerate for 1 hour or until easy to handle., Roll out larger portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Cover edges with foil. Bake pie according to recipe directions, removing foil during the last 15-20 minutes of baking.
Nutrition Facts : Calories 172 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
GLUTEN FREE PIE PASTRY
One of the best recipes for gluten free pastry that I've tried....and I've tried many. This recipe comes from Canadian Living with my own modification in that I add the egg yolk to the crust. *This recipe makes 1 double crust or two single crusts. *I halved the recipe with great success to make one single crust for a lemon meringue pie you see in the picture. 1 egg yolk is approximately 1 tablespoon, so use 1/2 of a tablespoon if you want to make one single crust. Followed recipe # 118361 for the filling and meringue. I baked the single crust @ 400 degrees F. in glass (Pyrex) pie plate for 12 minutes or until it was golden. Note that cook time is just for single crust pie only.
Provided by farmfloosie
Categories Dessert
Time 45m
Yield 2 pie shells, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, whisk together brown, white and sweet rice flours, tapioca starch, granulated sugar, xanthan gum and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
- Stir ice water, beaten egg yolk and vinegar together in a small bowl; drizzle over flour mixture, tossing with fork until ragged dough forms and adding up to 2 tbsp more ice water if necessary. Divide in half; shape into discs. Wrap each and refrigerate until chilled, about 30 minutes. (Make- ahead: Refrigerate for up to 24 hours.).
- Between 2 pieces of parchment paper, roll out 1 disc, pressing edges together if cracks form, into 12-inch (30 cm) circle. Peel off top paper; replace over pastry. Gently turn over; peel off top paper. Transfer, pastry side down, to 9-inch (23 cm) pie plate; peel off paper. Fit pastry into pie plate.
- * For single crust pie, turn edge under and flute. Prick bottom and sides with fork. Bake 10-15 minutes (I used Pyrex-glass pie plate) at 400°F or until crust is golden.
- * For double crust pie, add filling of choice. Roll out top crust. Moisten bottom crust with water, and add Place pastry circle over filling; peel off paper. Trim, if necessary, to leave 3/4-inch (2 cm) overhang. Fold overhang under bottom rim; crimp with fork. Bake on bottom rack in 425F (220C) oven for 10 minutes. Reduce heat to 350F (180C); bake until bubbly and bottom is golden, about 1 hour. Let cool in pan on rack.
Nutrition Facts : Calories 464.3, Fat 32.3, SaturatedFat 19.9, Cholesterol 109, Sodium 370, Carbohydrate 40.3, Fiber 1.6, Sugar 2.3, Protein 3.8
SIMPLY GLUTEN-FREE PASTRY
Uses Compliments™ GF AP flour blend.
Provided by Catherine Parnell-Proulx
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour and sugar together in a bowl. Cut in shortening with a pastry blender until mixture is crumbly. Mix in egg until combined. Add water, 1 tablespoon at a time, and knead until the pastry holds together. Form into a ball. Cover with plastic wrap and refrigerate until cold and firm, about 1 hour.
- Cut ball in half; place each half on separate sheets of parchment paper. Flatten with your hand and cover with a second piece of parchment. Roll into 1/8-inch-thick crusts, flipping once, using a rolling pin. Peel off the top sheet of parchment. Fold 1 crust in half. Fold again into quarters; transfer to a pie plate. Unfold and fit into plate; peel off second layer of parchment.
- Reserve remaining crust to top filled pie.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 26 g, Cholesterol 23.3 mg, Fat 14.6 g, Fiber 3.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 9.2 mg, Sugar 2.2 g
GLUTEN FREE PASTRY
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Provided by BriannaH
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
- Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 160.8 mg, Sugar 1.6 g
PASTRY RECIPE FOR PIE CRUST - GLUTEN FREE
Posted on behalf of Yahoo Group SillyYaks. This is the BEST pie crust I have ever made, even pre-gf! It is gluten free, and dairy free and can be made soy free as well.It is not crumbly, but it rolls out best between sheets of parchment paper. It has a wonderful taste and holds it shape well. I've used it to make whole pies and even turn-over style individual pies. --Mariann [my version of a recipe from the AiA Gluten & Dairy Free Cookbook.]
Provided by DoveChocolatierinKY
Categories Dessert
Time 22m
Yield 1 pie crust, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- *Mix flours, salt, and xanthan gum in a bowl. Rub in the margarine,but not too much. The mixture should resemble baked beans rather than breadcrumbs.
- *In a separate bowl, whisk together the egg, vinegar and ice water.
- Slowly stir the egg mix into the flour mix, until a ball is formed.
- *Knead the pastry (with a little gf flour if needed) for 2-3 minutes.
- Wrap the pastry and place in the fridge for at least an hour. **It can be frozen at this stage.
- *If the pastry is a little hard when removed from the fridge, knead again a little bit.
- *Roll out on a floured surface. Place in pie pan and follow baking instructions for your pie recipe.
- *If cooked pastry is needed for your recipe the pastry can be cooked at 425 degrees for 10-12 minutes.
- ***substitute Spectrum Naturals Organic Shortening to make it soy free. This is a non-hydrogenated, trans fat free vegetable shortening made from palm oil.
Nutrition Facts : Calories 402.2, Fat 24.6, SaturatedFat 5.3, Cholesterol 46.5, Sodium 436.3, Carbohydrate 40.3, Fiber 1.5, Sugar 0.5, Protein 4.9
More about "alis gluten free pie pastry food"
EASY GLUTEN FREE PIE CRUST RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
GLUTEN-FREE PASTRY | GLUTEN-FREE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GLUTEN FREE SHORTCRUST PASTRY
From theglutenfreeblogger.com
EXTRA FLAKY GLUTEN FREE PIE CRUST
From glutenfreeonashoestring.com
PERFECT GLUTEN FREE PIE CRUST - MISS ALLIE'S KITCHEN
From missallieskitchen.com
BEST GLUTEN FREE PIE CRUST RECIPE - LIGHT, FLAKY & DELICIOUS
From alittleinsanity.com
GLUTEN FREE PASTRY RECIPES : SAVOURY PIES & PASTRIES + BAKES
From glutenfreealchemist.com
AN ALL-PURPOSE GLUTEN-FREE PASTRY DOUGH FOR COOKIES, PIES
From epicurious.com
THE BEST GLUTEN-FREE APPLE PIE RECIPE
From goodforyouglutenfree.com
GLUTEN FREE PASTRY RECIPE | MAGGIE BEER
From maggiebeer.com.au
BEST GLUTEN-FREE PIE CRUST RECIPES FOR EVERYDAY AND HOLIDAYS
From glutenfreeeasily.com
GLUTEN FREE SHORTCRUST PASTRY | GLUTEN FREE PIE PASTRY
From pinterest.com.au
GLUTEN-FREE DESSERT PASTRY - THE NEW YORK TIMES
From nytimes.com
GLUTEN FREE PIE RECIPE - PEACH L SWEET ALI'S GLUTEN FREE BAKERY
From sweetalis.com
28 ALI’S GLUTEN FREE IDEAS | FOOD, GLUTEN FREE DESSERTS, RECIPES
From pinterest.com
GLUTEN-FREE PIE CRUST | EASY, NO-FAIL RECIPE! EXTRA FLAKY!
From wheatbythewayside.com
GLUTEN FREE PIE PASTRY - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CLASSIC GLUTEN FREE PIE CRUST | DAIRY-FREE OPTION
From glutenfreeonashoestring.com
GLUTEN-FREE CHICKEN POT PIE
From glutenfreepalate.com
GLUTEN-FREE PERFECT PIE CRUST | EAT! GLUTEN-FREE
From celiac.org
GLUTEN-FREE & VEGAN PIE: MORE THAN 50 SWEET AND SAVORY PIES TO …
From amazon.ca
SWEET ALI'S GLUTEN FREE BAKERY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALI’S GLUTEN-FREE PIE PASTRY | RECIPE | GLUTEN FREE PIE, PASTRY, GLUTEN
From pinterest.com
BEST GLUTEN-FREE PIE PASTRY RECIPES | FOOD NETWORK CANADA
ALI'S GLUTEN-FREE PIE PASTRY RECIPE
From crecipe.com
SAVORY DAIRY-FREE AND GLUTEN-FREE CHICKEN POT PIE RECIPE
From goodforyouglutenfree.com
GLUTEN FREE PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 GLUTEN FREE PIE AND PASTRY IDEAS - PINTEREST.CA
From pinterest.ca
RECIPE FOR GLUTEN FREE PASTRY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
6 NEW GLUTEN-FREE PRODUCTS FROM ALDI WE CAN'T WAIT TO GET OUR …
From glutenfreebaking.com
GLUTEN FREE PIE PASTRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALI'S GLUTEN-FREE PIE PASTRY RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
FLAKY ALL BUTTER GLUTEN FREE PIE CRUST
From letthemeatgfcake.com
15 SWEET & SAVOURY PERFECT GLUTEN-FREE PASTRY RECIPES
From freefromheaven.com
GLUTEN-FREE PIE DOUGH RECIPE
From crecipe.com
HOW TO MAKE GLUTEN-FREE PIE CRUST | CANADIAN LIVING
From canadianliving.com
ALI'S GLUTEN-FREE PIE PASTRY RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
HOW TO MAKE THE BEST GLUTEN-FREE PIE CRUST!
From glutenfreebaking.com
GLUTEN-FREE PASTRY PIE DOUGH | EAT! GLUTEN-FREE
From celiac.org
GLUTEN-FREE PIE CRUST {DAIRY-FREE & VEGAN OPTION}
From mamaknowsglutenfree.com
GLUTEN FREE PIE CRUST RECIPE L SWEET ALI'S GLUTEN FREE BAKERY
From sweetalis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love