LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - LEXINGTON BECOMING A ...
Sep 6, 2012 » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville. From forums.louisvillehotbytes.com
Aug 29, 2011 See farmland that’s actually being worked to raise crops such as wheat, corn, alfalfa, hay, and soybeans. Meet farm animals and feed them at our free Petting Zoo. From forums.louisvillehotbytes.com
LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - FUN POLL QUESTION
Oct 16, 2014 Fat Cat's Deli & Pub - best gaucamole I ever had. Fresher Cooker - Benedictine sandwich with alfalfa sprouts. Garrett's Steak House - best baked potatoes I ever had. Lotus - War sue gai & their amazing hearty eggrolls with chunky sweet & sour sauce from the 'ketchup' squeeze bottles. Lynn's Paradise Cafe - pecan crusted chicken in bourbon cream ... From forums.louisvillehotbytes.com
LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - BRASSERIE PROVENCE …
Sep 19, 2013 Marsha L. wrote: All-Natural Pennsylvania Chicken Baked “en cocotte” with alfalfa and clover hay blue kale, roasted garlic $49.00 Schneikies! Hopefully it sings and dances and valet parks the car... From forums.louisvillehotbytes.com
May 24, 2015 First night in Lexington was getting late for dinner and it was a long day of a tour at Claiborne Farms and a full day of races at Keeneland, so we stopped at Alfalfa, which was close to our hotel. Another place I wanted to like more, the food sounded better than it tasted. Again, wished BYOB was legal after seeing the brief wine list. From forums.louisvillehotbytes.com
DOES LOUISVILLE HAVE ANY NEW YEARS FOOD "TRADITIONS"
Dec 23, 2008 Greens? It's supposed to ensure prosperity in the new year. Hoppin' John has black eyed peas, rice, and bacon. They serve that at Alfalfa's in Lexington, and it is really tasty! Not sure what the spicy ingredient is, but I can tell why they call it Hoppin'! My family has the traditional corned beef, cabbage, mashed potatoes, and black eyed peas. From forums.louisvillehotbytes.com
LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - GOURMET BURGER RECIPES
Feb 7, 2011 » Louisville Forums » The Louisville Kitchen Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes. From forums.louisvillehotbytes.com
Jan 13, 2009 Through management intensive grazing, our cows are pastured on alfalfa, orchard grass, red clover, and other native Kentucky grasses. No pesticides or chemicals are ever used on our grasses. Likewise, during winter months, the cattle are given alfalfa/clover/orchard grass hay that is grown on our farm. From forums.louisvillehotbytes.com
LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - FOUR DAYS IN …
Dec 1, 2012 On warm days, it's nice to sit on the patio. For lunch, I brought food back to hubby from Alfalfa. Their meny is awesome, but you must check out the daily chalkboard items as well. I chose the Tomato Bisque Soup, Broccoli Quiche and a side of German potato salad. Big hit! Supposedly Calipari loves the soup, it's one of the best I've tasted. From forums.louisvillehotbytes.com
Aug 29, 2012 They had a great B&B, with alfalfa sprouts, in the 80's. The "Queen Anne" B&B at The Cafe on Brent street is a great example. I actually think (of course, all chefs do) my benedictine is the bomb. NO FOOD COLORING! (although, I will admit, as a caterer, people don't really seem to recognize benedictine unless it's colored green). From forums.louisvillehotbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
