Alaskan Stew Food

ALASKAN WHALE STEW

Steps:

• Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
• Heat to boiling.
• Simmer 2 to 3 weeks, or until tender.
• If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.

ALASKAN CAMPFIRE STEW

Steps:

• Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
• Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.

ALASKAN BLUE STEW

Steps:

• Cut whale in bite size pieces (including blubber).
• Dust with flour.
• Brown in hot olive oil in very large skillet.
• Add vegetables, and saute until translucent.
• Add water to cover.
• Add MSG and salt and pepper to taste.
• Cook over moderate heat until thickened.
• Reduce heat and simmer until meat is tender, about 6 days.
• Serve with hot French bread and a green salad.
• Serves 401,851.