Alaska Salmon And Chipotle Wrap Food

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ALASKA SALMON AND CHIPOTLE WRAP



Alaska Salmon and Chipotle Wrap image

My very favorite way to eat canned salmon. It is so flavorful with lime and cilantro and a hint of spicy chipotle flavor all wrapped in a flour tortilla. I found this on a card in a magazine a while back (but I can't remember where).

Provided by TexasToast R

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

2 -3 tablespoons fresh lime juice
1 tablespoon chipotle chile in adobo, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red bell peppers
1 -2 tablespoon chopped red onion
1 teaspoon chopped garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 (6 -7 1/8 ounce) cans skinless boneless salmon
3 tablespoons light sour cream
1 teaspoon adobo sauce (reserved from chipotle peppers)
4 large flour tortillas (8-inch, or substitute sandwich bread or rolls)
4 large lettuce leaves, shredded

Steps:

  • In bowl, mix lime juice, chiles, cilantro, bell pepper, red onion, garlic, salt, and pepper. Gently stir in salmon (which has been drained and chunked) until blended.
  • In a small bowl, blend sour cream and adobo sauce. Spread 1/4 mixture over each tortilla to within 1 inch of edge. Spread 2/3 cup salmon mixture over cream cheese/sour cream. Top with 1/4 of lettuce and roll up burrito-style. Repeat for remaining tortillas.
  • For appetizers, cut each wrap into thirds (makes 12 appetizer servings).
  • As a meal, cut each wrap in half (makes 4 entree servings).
  • Serve immediately.

Nutrition Facts : Calories 487.9, Fat 13.8, SaturatedFat 3.6, Cholesterol 42.9, Sodium 949.3, Carbohydrate 61.5, Fiber 4.1, Sugar 2.8, Protein 27.8

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