Alaska Salmon A La Rainier Food
ALASKA SALMON A LA RAINIER
I found this recipe in a collection of recipes from my grandmother. I thought it sounded a bit weird, but went ahead and tried it. Anyway, it turned out to be a HUGE hit with my kids and hubby. EVERYONE wanted more!
Provided by cookinmamma
Categories Healthy
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place salmon in a large, non-reactive pan or dish.
- Combine remaining ingredients, except vegetable oil.
- Pour marinade over salmon, turning to coat both sides.
- Cover and marinate in the refrigerator, 1 hour.
- To cook, remove salmon from marinade, reserving marinade.
- Heat a small amount of oil in a large skillet over medium-high heat.
- Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. (you could cook the salmon on a "George Foreman" type grill, instead).
- Remove salmon from pan and keep warm.
- Discard oil from pan.
- Add reserved marinade.
- Cook, stirring occasionally, until sauce is thickened, 8-10 minutes.
- Serve salmon fillets with approximately 1/4 cup of sauce per serving.
Nutrition Facts : Calories 309.3, Fat 7, SaturatedFat 1, Cholesterol 58.3, Sodium 769.6, Carbohydrate 36.1, Fiber 0.9, Sugar 33.9, Protein 23.9
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