Alabama Chocolate Pecan Jumbo Christmas Fudge Pie Food

ALABAMA CHOCOLATE-PECAN JUMBO CHRISTMAS FUDGE PIE

Steps:

• Combine chocolate wafer crumbs and ⅓ cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350℉ (180℃) F for 6 to 8 minutes. Cream ½ cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans. Pour into the prepared crust. Bake at 375℉ (190℃) F for 25 minutes. Remove from oven and cool completely on a rack. Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup. Garnish with cherries and/or mint if desired.

JUMBO CHOCOLATE PECAN CHRISTMAS FUDGE PIE

Steps:

• Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
• bottom and sides of a 9-inch tart pan or pie plate.
• Bake at 350*F. for 6-8 minutes.
• Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
• crust.
• Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
• rack.
• Before serving, pipe sweetened whipped cream on each piece and drizzle.
• with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!