Ala Badun Potatoes Food

SRI LANKAN ALA BADUN ( POTATOES AND ONIONS)

Steps:

• Cut the potatoes into bite sized pieces.
• In a bowl mix the potato with the salt, turmeric, chilli powder, and the paprika powder.
• Heat the oil in a heavy pan and fry the curry leaves for a few seconds, now add the onions, ground mustard seeds and the cinnamon, fry till the onions are golden.
• Add the potato, and keep stirring till the onions are also golden and heated through.
• Discard the cinnmon stick and sprinkle the curry with the lime juice.

ALA BADUN POTATOES

Steps:

• Boil potatoes.
• Peel and cut into bite-size pieces.
• Slice onion.
• Put potato into bowl, adding salt, turmeric, chili powder and paprika powder.
• Heat oil and when hot, add curry leaves, onion, mustard seed and cinnamon stick.
• Fry until onions are golden brown, add potato and keep tossing with onion.
• Discard cinnamon and sprinkle lime juice on top prior to serving.

ALTON BROWN'S BAKED POTATO

Steps:

• Heat oven to 350 degrees.
• Wash potatoes thoroughly with a stiff brush and cold running water.
• Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
• Place in a bowl and coat lightly with oil.
• Sprinkle with salt
• Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
• Bake 1 hour or until skin feels crisp and inside feels soft.
• NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.