Blenna Raised German Pancakes Food
BLENNA (RAISED GERMAN PANCAKES)
This is in response to a request on the boards. This is from a German Russian cookbook put out by the American Historical Society of German Russians. German Russians were Germans who moved to Russia and then to the US.
Provided by Mysterygirl
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scald milk.
- Stir in sugar, salt and shortening then cool to lukewarm.
- Heat water to 115-120 degrees farenheit.
- Place water in bowl of mixer, then sprinkle the yeast and stir until dissolved.
- Add milk to yeast mixture.
- Add flour and beat until smooth.
- Cover and let rise until double in bulk (this should take about 40 minutes).
- Stir mixture till"punched down".
- Bake on medium heat as you would any pancake.
Nutrition Facts : Calories 313.8, Fat 16.7, SaturatedFat 5, Cholesterol 61.4, Sodium 485.2, Carbohydrate 33.8, Fiber 1.2, Sugar 6.5, Protein 7.5
WORLD'S BEST GERMAN PANCAKES
Make and share this World's Best German Pancakes recipe from Food.com.
Provided by Wynd1401
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 400°F.
- Put margarine in a 9x13-inch pan and put in oven.
- In a medium bowl mix milk, flour, salt, and eggs.
- When oven is at 400°F take out pan and pour in mixture.
- Cook for 20-25 minutes or until fluffy.
Nutrition Facts : Calories 207.2, Fat 10.2, SaturatedFat 3.3, Cholesterol 191.7, Sodium 232.6, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 9.8
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
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