SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
- For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
- Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER DILL PICKLES
I love love love deep fried dill pickles but they are deep fried ???? WELL, I just made these in my air fryer, NO OIL at all, and well they sure didn't last long at all.
Provided by Lisa Walker
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. In 3 separate bowls, 1 with flour with salt and pepper, 1 with beaten egg and milk, the other with breadcrumbs.
- 2. Cut you pickles in half and pat dry with paper towel. First, dip them in flour, then with the egg mixture and then breadcrumbs, do this with each pickle till all are coated.
- 3. You may have to do 2 separate batches as you don't want them over crowded in the air fryer. Place pickles in the air fryer and set the temperature to 400 and add time for 7 minutes. Turn pickles halfway through the time.
- 4. Serve with sour cream or ranch dressing. Enjoy
- 5. NOTE: I used Italian style breadcrumbs as they already have been seasoned. These turned out amazing, crispy on the outside and soo good you would never know they were not, not fried in oil.
AIR FRYER SPICY DILL PICKLE FRIES
Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.
Provided by bd.weld
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Drain pickles and pat dry.
- Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
- Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 16.8 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 770.1 mg, Sugar 1 g
SPICY AIR FRYER STEAK FINGERS WITH DILL PICKLE DIP
These crispy air fryer steak fingers are coasted with a spicy sauce inspired by Nashville hot chicken! This recipe packs a punch, but you can adjust the amount of cayenne pepper to suit your tolerance for heat. Don't skip the creamy dill pickle dip to cool things down and add even more flavor!
Provided by Lauren Keating
Categories Beef Recipes
Time 23m
Number Of Ingredients 15
Steps:
- Cut the cube steak into thin strips (My steaks were small so I cut each in half to make 6 fingers)
- In a small dish, combine the cayenne pepper, brown sugar, paprika, garlic powder, salt, and pepper.
- In a shallow dish, combine half of the spice mixture with 1 cup of almond flour. Add the remaining 2 tablespoons of almond flour to a second dish, and beat the eggs in a third.
- Pat the steak strips dry and season with salt and pepper. Dip each piece into the plain almond flour, then into the egg, then into the seasoned almond flour. Repeat with all of the steak.
- Arrange the breaded steak fingers in a single layer in the basket of your air fryer (cook in batches if necessary). Spritz the top of the steak with olive oil spray, then fry at 400°F for 8 minutes.
- While the steak is cooking, combine the remaining spice mixture with the olive oil and 2 tablespoons of water. Brush the hot sauce onto the cooked steak.
- To make the dill pickle dip: In a small dish combine the sour cream, milk dill pickles, and pickle juice. Refrigerate until ready to serve.
AIR FRYER FRIED PICKLES
Breaded dill pickle slices air fried to golden brown and served with your favorite dipping sauce. A Texas Roadhouse copycat recipe.
Provided by makeyourmeals
Number Of Ingredients 7
Steps:
- Drain the liquid from the pickles and pat dry with a paper towel. Let them on a dry paper towel, in a single layer, for 5-10 minutes.
- Preheat air fryer to 400°F
- In a large shallow mixing bowl or in a large resealable plastic bag, mix together the flour, garlic powder, Cajun spice and cayenne pepper.
- Coat sliced pickles with flour mixture and place in a single layer in your air fryer. Spray with olive oil (not extra virgin olive oil).
- Air Fry at 400°F for 10 minutes then carefully flip them over and continue cooking for an additional 5 minutes or until light golden brown.
- Serve immediately with your favorite dipping sauce.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
AIR FRYER PICKLES
Steps:
- Gather the ingredients.
- Place pickles on paper towels and blot with more paper towels to remove excess moisture.
- Arrange three bowls or containers for breading. In first container, combine flour with Cajun seasoning, garlic powder, if using, and cayenne pepper. Combine beaten eggs and pickle juice in second container, and add breadcrumbs to third container.
- Dip a pickle slice in seasoned flour. Shake off excess flour, then coat with egg mixture. Let excess egg drip off, then coat pickle in panko crumbs. Repeat until all of the pickles are breaded.
- Arrange pickles on a rimmed baking sheet or on plates. Preheat air fryer to 400 F for 5 minutes.
- Spray basket with cooking oil spray, then arrange pickles in it, leaving a bit of space between each pickle.
- Cook pickles at 400 F for 6 minutes. Spray lightly with cooking oil spray, then turn them over. Bake for 5 more minutes or until golden brown.
- Remove to a plate or basket and serve with Ranch dressing or your favorite dip.
Nutrition Facts : Calories 123 kcal, Carbohydrate 20 g, Cholesterol 47 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 618 mg, Sugar 2 g, Fat 2 g, ServingSize 36 pieces, UnsaturatedFat 0 g
FRIED DILL PICKLES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 25m
Yield 3 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat your deep-fryer to 375 degrees F.
- Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
- Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
- Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.
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- Pat pickles very dry with paper towels. Cut any spears that are too thick in half lengthwise to create 1/2-inch thick spears. Combine flour and pepper in a shallow dish. Whisk together buttermilk and egg in a second shallow dish. Stir together panko and ranch dressing mix in a third shallow dish. Dredge pickles in flour mixture, shaking off excess. Dip in buttermilk mixture, and dredge in panko mixture, pressing to coat evenly.
- Working in batches, place pickles spears in a single layer in an air fryer basket lightly coated with cooking spray. Spray tops of pickles with cooking spray, if desired, for more browning. Cook at 400°F until golden brown, 8 to 10 minutes. Repeat with remaining pickle spears. Sprinkle with chives, and serve with your favorite ranch dressing, if desired.
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4.5/5 (2)Calories 229 per servingCategory Appetizer
- Blot pickles with paper towels.Place all-purpose flour on a paper plate.In a bowl, whisk together egg, pickle juice, and seasoning.Place Panko crumbs on a second paper plate.
- Preheat Air Fryer at 400 degrees for 2 minutes.Using an oil mister filled with olive oil, Spritz both sides of pickles well with oil.
- Cook pickles in 2 batches, at 400 for 8 minutes, flipping halfway through. If needed, sprtiz with a little more oil when you flip them over.
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- Put flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. Place breadcrumbs and seasonings in a third bowl.
- Dredge pickles in the flour, dip in the egg mixture, and then into the breadcrumbs, pressing the crumbs to adhere.
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- Mince the chipotle pepper up with a knife and combine all of the ingredients of the chipotle dipping sauce in a small bowl with a whisk. Place it inside the refrigerator until ready to use. (See note about sauce consistency)
- Remove the pickles from the jar. Blot off the excess juice with paper towels. Cut any pickle spears in half lengthwise that are too thick and over about ½-inch thick. The spears should be uniform in size so that they will cook evenly.
- Create a breading station for the pickles. You need three deep plates or shallow bowls. Bowl or Plate #1: Combine the bread crumbs, garlic powder, onion powder, sweet paprika, and the cayenne pepper and dried dill (if using) together in a small bowl, until combined. Make sure the seasoning doesn't all fall to the bottom of the bowl.Bowl or Plate #2: Filled with the flour.Bowl or Plate #3: Filled with the beaten egg.
- First, dip one of the pickle spears into the flour. Flip it over a couple of times to coat well on all sides with a thin layer of flour. Now, dip the flour-coated pickle spear into the egg; coating all sides. Next, dip the flour and egg-coated pickle spear into the seasoned bread crumb mixture. Press the crumb mixture onto the pork chop with your hand to ensure it is coated well. Lay the breaded dill pickle spear onto the air-fryer rack or basket. Repeat this process for the rest of the pickle spears. Make sure the spears are spaced out equally and are not touching each other. Use a rack to make a second layer, if needed.
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- Place the dill pickles out on a paper towel in a single layer and then place a paper towel firmly on top of the pickles.This will absorb the moisture from the pickles so that the breading will be able to stick to the pickles.
- In one medium bowl add flour, salt, and cajun seasoning; mix it together. In another bowl add panko breadcrumbs, regular breadcrumbs and garlic powder; mix it together. In another bowl add 2 eggs and pickle juice; whisk it together.
- Now coat the pickles: Taking a few pickles at a time, add them to the bowl with the flour mixture and cover completely. Then add the pickles to the egg mixture, coating completely. Drip off any extra egg coating and then place in the bread crumb mixture. Press the pickles firmly into the bread crumb mixture to make sure the coating sticks well.
- Place the coated pickles in the Air Fryer in a single layer and make sure they don't touch each other (you will likely have to do in batches unless your air fryer is giant sized). Lightly spray the tops of the pickles with oil spray.
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- In a medium bowl combine cornmeal and Cajun seasoning.Add pickles into the seasoned cornmeal and toss to coat.
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- Lay the pickles on a paper towel and pat dry. In the first small bowl add the flour. In the second small bowl add the egg and whisk with the water. In the last bowl add the bread crumbs, parmesan, and italian seasoning.
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- Pour the all-purpose flour into one bowl and set aside. In a separate bowl, whisk the egg and set it aside. In the 3rd bowl, mix together the panko breadcrumbs, garlic powder, onion powder, and salt and set aside.
- Carefully dip one pickle chip at a time into the flour, then the egg, and then coat in the panko mixture. Place in a single layer on the air fryer basket (depending on the size of your air fryer you might have to do a few batches).
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- Set your dill pickle chips on a paper towel lined plate and preheat your air fryer to 400 degrees F (204 degrees C) and set the cook time for 15 minutes. Coat your air fryer basket or trays with non-stick cooking spray.
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- Line a baking sheet with paper towels. Slice the pickles about 1/2" thick then transfer them to the paper towel lined baking sheet and cover with another layer of paper towels.
- Next set up a dredging station:1) In the first bowl or plate blend the flour and cayenne pepper.2) In the second bowl, mix the egg and water3) In the third bowl add the breadcrumbs.
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