Air Fryer Sloppy Joe Cups Food

AIR FRYER SLOPPY JOE BITES

Steps:

• Remove rolls from the package.
• Allow rolls to thaw for about thirty minutes or until soft enough to cut.
• Cut each roll in half.
• Spray a 24 count mini muffin tin with cooking spray.
• Place one half-sized roll in each spot of the tin.
• Cover the muffin tin with plastic wrap.
• Allow rolls to rise.
• Place them in a warm spot for 2 hours or until they double in size. You can also place them in the fridge overnight.
• Place ground beef in a pan on the stove on medium heat.
• Add Worcestershire Sauce to ground beef. Cook for about 8-10 minutes. Stirring. Using a spatula, break the ground beef down into tiny pieces as it cooks.
• Once the ground beef is well done throughout, it is done.
• Remove the beef from the stovetop and drain away from the grease.
• Add the ketchup, tomato sauce, bbq sauce, and garlic powder to the ground beef.
• Stir well. Set aside.
• Preheat the air fryer to 325 degrees F, air fryer setting.
• Take a risen roll in your palm or place it on a plate.
• Stretch it gently so that it gets bigger and flatter.
• Scoop a little less than a tablespoon of sloppy Joe filling into the middle of the dough.
• Use your fingers to bring the dough up on all sides until it meets. Pinch the edges together.
• Place it in the air fryer basket (pinched side down). Repeat placing each filled roll in the air fryer basket leaving enough room (about an inch) in between so that they don't touch.
• Depending on the size of your air fryer, you may need to do multiple batches.
• Place egg in a bowl and beat for a second with a fork, so the yolk and egg white mix.
• Using a pastry brush (or a spoon), carefully brush the roll's tops and sides with the egg.
• Next, add a pinch of toasted sesame seeds to the top of each roll.
• Place the basket into the air fryer and cook for 8-10 minutes.
• They are done when the outside is a golden brown, and the dough is fully cooked on the inside. You can test it by inserting a toothpick or just cutting it into the middle of one.
• Allow cooling on a cookie rack for a few minutes before serving.
• Plate, serve, and enjoy!

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

CHEF JOHN'S SLOPPY JOES

Steps:

• Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.