Oven Baked Banana Nutella And Digestive Biscuit Crumble Recipe By Tasty Food

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

OVEN-BAKED BANANA, NUTELLA, AND DIGESTIVE BISCUIT CRUMBLE RECIPE BY TASTY

Steps:

• Cover banana in aluminum foil and place into oven at 400°F for 15 minutes
• Remove from oven, slice banana in half and place back into oven on full heat
• Remove from the oven and dispose of banana peel.
• Spread melted nutella on top of cooked banana.
• Crumble digestive biscuits and sprinkle on top.
• Serve warm with vanilla ice cream or whipped topping.
• Enjoy!

BAKED BANANA CRUMBLE

Steps:

• Preheat oven to 375 deg F.
• Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
• In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
• In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
• Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.

BISCUIT CRUMBLE WITH CHOCOLATE AND RASPBERRIES

Steps:

• Add the sugar, cocoa powder, flour, vanilla and salt to a small pot. Add the milk and cook over low heat, whisking, until thick.
• Divide the raspberries among 4 bowls and serve topped with crumbled biscuits and the warm chocolate gravy.
• Preheat the oven to 450 degrees F.
• In a bowl and using your fingers, mix the flour and coconut oil together very well until the mixture feels crumbly. Add the milk and mix (but don't overmix). Knead the dough just a couple of times, then roll it out to a thickness of 1/2 inch on a floured surface. Cut into 3-inch rounds and put the rounds on a baking sheet.
• Bake for about 3 minutes, then liberally brush the biscuits with melted butter. Bake until golden, about 12 more minutes.

NUTELLA CRUMBLE

Steps:

• line the base of a 24 cm springform tin with baking paper grease the sides.
• preheat oven to 180 Celsius.
• place everything except the nutella into a medium sized bowl. mix until crumbly.
• press 2/3 of the mix across the base of the tin and a little up the side of the tin.just enough to hold the nutella inches.
• spread the nutella across the base. if the nutella is a bit hard, warm it in the microwave.
• sprinkle the rest of the crumbs over the top of the nutella.
• cook for approximately 30 minutes or until top is golden.
• cool completely.
• sprinkle with icing sugar to serve.

BAKED PEAR CRUMBLE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
• Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
• Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a "v" shape around the edges of the stem, cutting downward on an angle. Remove the stems.
• Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
• Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
• Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
• Enjoy!

NUTELLA CRUMBLE

Steps:

• Crush the digestive biscuits in a small bowl until no large bits are left.
• Add the butter to the crushed digestives and nuke in the microwave until melted, about a minute.
• Once melted mix the butter in with the crushed digestives until completely moistened.
• Put the dollop of nutella on top of the butter digestive mixture and enjoy!

NUTELLA BANANA BRUNCH BAKE

Steps:

• Preheat oven to 375 degrees F.
• Coat 13x9 baking dish with 1 Tbsp butter.
• Place remaining butter into small bowl to soften.
• Tear bread into bite-size pieces. Place 1/2 bread into baking dish.
• Top bread with 1/2 of the banana slices and dollops of 1/2 of the Nutella.
• Repeat layers of bread, banana, Nutella.
• Whisk together eggs, milk, 1/2 cup brown sugar, and vanilla. Pour mixture over bread.
• Let stand for 15 minutes or until most of the liquid is absorbed.
• Combine oats and 1/2 cup brown sugar and softened butter until crumbly. Sprinkle over top of bread mixture.
• Cover with foil and bake for 30 mins until set.
• Remove foil and bake 10-12 mins more until topping is golden. Let stand 10 mins before serving.

CRISPY DIGESTIVE BISCUITS

Steps:

• Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs.
• Combine the water and vanilla and drizzle over the dry mixture.
• Blend until the dough can be packed together.
• Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick.
• Cut into circles or other shapes and bake on a greased baking sheet at 170°C/ 325°F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown.
• Cool and store in an airtight container at room temperature.

BANANA CRUMBLE

Steps:

• Preheat oven to 400 degrees.
• Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
• Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
• Sprinkle over bananas, crumbling further with your fingers, enough to cover.
• Bake till crumble get firm and golden in color, about 10-12 minutes.
• Serve warm.