Air Fryer Roasted Fingerling Potatoes Food
AIR FRYER FINGERLING POTATOES
These easy air fryer fingerling potatoes are dairy free, gluten free, vegan, and healthy. Perfectly crispy and flavourful, making a wonderful side dish!
Provided by Christal Sczebel
Number Of Ingredients 11
Steps:
- Wash the potatoes then pat dry with paper towel.
- Cut fingerlings lengthwise into halves.
- In a bowl toss them with the oil, salt, pepper, lemon juice, minced garlic, and chopped fresh parsley.
- Pre-heat the air fryer at 400 degrees for 2-minutes, once pre-heated, lightly brush the air fryer basket with olive oil and arrange potatoes evenly in the basket - make sure they are not overlapping.
- Cook at 400 degrees for 14 minutes, stopping at the 7 minute mark to remove the basket, shake to flip the potatoes, and arrange again so none are overlapping, then air fry for 7 more minutes.
- Serve potatoes hot and crispy alongside the dip (if using). For the dip just mix all the ingredients together and chill for 10 minutes.
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
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