Spicy Chicken Club Sandwich Food

SPICY CHICKEN SANDWICHES

Steps:

• Sprinkle the chicken breast with salt and pepper and set aside. Mix the flour and cayenne in a shallow dish or bowl. Stir together the egg, buttermilk and 1 tablespoon hot sauce in a second shallow dish or bowl. Add the breadcrumbs to a third shallow dish. Coat each chicken breast by dredging in the flour mix, then dipping in the egg/buttermilk mixture and then finally in the breadcrumbs. Set aside.
• To a bowl, add the remaining cup of Louisiana hot sauce and 2 tablespoons of the melted butter. Mix together and set aside.
• Heat the olive oil and remaining 4 tablespoons butter in a large skillet over a medium heat. When the oil is hot and the butter has melted, add the chicken pieces to the skillet and fry until golden and cooked through, about 4 minutes per side. Remove and set aside. One by one dip the crisp chicken into the Louisiana hot sauce and butter mixture, turning to coat completely.
• Serve on the toasted buns with tons of pickles.

SPICY CHICKEN CLUB SANDWICH

Steps:

• Beat together egg and milk set aside.
• Pound chicken breasts until 1/2 inch thick.
• Mix together all breading mix ingredients in a deep dish or plate.
• In a large heavy skillet, heat oil over medium heat until hot but not smoking.
• Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
• Fry chicken until golden brown on both sides about 8 minutes.
• Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
• Cover to let cheese slightly melt.
• Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.

CHICKEN CLUB SANDWICHES

Steps:

• Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
• Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
• Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.