Magic Bullet Powdered Sugar Food
10 BEST MAGIC BULLET RECIPE COLLECTION
Most Magic Bullet recipes are for fruit smoothies. But did you know you can make hummus and guac in your little blender? It's true, and I'll show you how.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Magic Bullet recipe in 30 minutes or less!
Nutrition Facts :
HOMEMADE POWDERED SUGAR
Make and share this Homemade Powdered Sugar recipe from Food.com.
Provided by southern chef in lo
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the two and process in blender until powder forms.
Nutrition Facts : Calories 804.5, Sodium 2.7, Carbohydrate 207.3, Fiber 0.1, Sugar 199.6
MAGIC BULLET POWDERED SUGAR
I ran out of powdered sugar today and decided to make my own. Since my DD (darling daughter) bought me a Magic Bullet for Christmas I used that to make the sugar. It was fast and so easy and the clean up was a snap. You can use raw cane sugar or plain white sugar for this. I added the extra 1 tablespoon of sugar in this recipe because Zaar wouldn't let me publish this with only one ingredient.
Provided by Chef Joey Z.
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using the small cup and the cross blade on the magic bullet, fill to about 1/2 capacity with the sugar. Pulse several times until the sugar gets powdery. I counted about 15 seconds. What could be simpler? Use in place of store bought powdered sugar.
Nutrition Facts : Calories 72.6, Sodium 0.2, Carbohydrate 18.8, Sugar 18.7
MIXED FRUIT SMOOTHIE (MAGIC BULLET)
This is sooo Yummy!! I just looked through my freezer because i was craving a smoothie, and this is what i came up with. I used a magic bullet to make it, but you could use a regular blender.
Provided by JenniCavan
Categories Smoothies
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients til smooth. I added the splenda in last so i could taste it as i went.
- *TIP* (if using magic bullet) add the frozen fruit after banana but before the milk so they blend better.
Nutrition Facts : Calories 277.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 12.2, Sodium 111.7, Carbohydrate 55.9, Fiber 3.9, Sugar 19.9, Protein 10.6
MAGIC BULLET SIX-SECOND MILKSHAKE
Make and share this Magic Bullet Six-Second Milkshake recipe from Food.com.
Provided by marisk
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients, in the order they appear, to the tall cup (or party mug).
- Mix until smooth.
- Enjoy!
- --------.
- If you want to thin your shake, add more milk and blend a little more.
- If you want to make a large batch, double or triple the ingredients and use the Magic Bullet blender.
- BLUEBERRY - leave out the chocolate and add a handfull of fresh or frozen blueberries.
- STRAWBERRY - add a handful of fresh or frozen strawberries.
- CHOCOLATE MONSTER - use chocolate ice cream and add your favorite bite-size candy bar.
- MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a chocolate bar and two starlight mint candies.
- BULLET BLIZZARD - add tiny colored chocolate candies to the milkshake recipe.
- NORTH POLE - add a mint patty to the regular milkshake recipe.
Nutrition Facts : Calories 412.3, Fat 21.9, SaturatedFat 13.5, Cholesterol 87.7, Sodium 160.3, Carbohydrate 46.9, Fiber 1.4, Sugar 42, Protein 7.1
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- First, you need a small powerful blender, like a spice grinder, nutri bullet, vitamix or food processor. I had the best success in a blender. You might have to try a few different appliances to see what works best.
- Blend it all together until fine, around 4-5 minutes. Stop, and stir with a spatula to make sure it gets mixed all around so that it is all getting blended.
- After a few minutes run it through your fingers and if it feels gritty then keep blending. You might still feel a little texture at the end but that’s ok. If you can’t seem to get it really fine you might need to try a smaller, stronger blender.
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