Crown Royalandreg Washington Apple Food

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THE WASHINGTON APPLE DRINK



The Washington Apple Drink image

The Washington apple is a cocktail with a delicious sweet apple taste and a sour tangy twist of cranberry. The two marry together in this delicious drink to create a cran-apple cocktail.

Provided by Kayti Lavergne

Categories     Cocktails

Time 5m

Number Of Ingredients 3

1 oz crown royal Apple
1 oz sour apple pucker
1 oz cranberry juice

Steps:

  • Cocktail Instructions:Set your glass in the fridge to chill ahead Add ice to your cocktail shaker Pour in the measured apple pucker, whisky and cranberry juice. Shake at least 30 seconds until the chaker is very cold. Pour your Washington apple drink into your chilled glass Garnish:Set one slice of juicy crisp apple in the side of your glass.

Nutrition Facts : Calories 223 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

CROWN ROYALANDREG; HOT TODDY



Crown Royalandreg; Hot Toddy image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 4

1.35 oz. Crown Royal® Whiskey
1 tsp fine grain sugar
2 small clove(s)
1.5 oz. boiling water

Steps:

  • Add Crown Royal® Whiskey, fine grain sugar, and cloves in old-fashioned glass or mug.
  • Add 1-2 oz (or more, if desired) boiling water and stir.

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