Air Fryer Ribs Food

AIR FRYER SPARERIBS

Steps:

• Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
• Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
• Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
• Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.

AIR FRYER BBQ BABY BACK RIBS

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C).
• Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
• Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
• Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

AIR FRYER RIBS

Steps:

• Cut the rack of ribs in small sections such that they fit your air fryer basket.
• Season all sides generously with salt and pepper.
• Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
• Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
• Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
• Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

AIR FRYER BABY BACK RIBS

Steps:

• Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
• Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
• Preheat an air fryer to 375 degrees F (190 degrees C).
• Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
• Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

AIR FRYER RIBS RECIPE (+VIDEO)

Steps:

• Remove the membrane: Peel off the silverskin from the back of the ribs.
• Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
• Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
• Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
• Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It's important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
• Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
• Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
• Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
• Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
• Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.

AIR FRYER RIBS

Steps:

• Gather the ingredients. Set the air fryer temperature to 370 F and preheat for 10 minutes.
• Cut the slab of ribs into 4 pieces. Rub them all over with the barbecue seasoning mixture, kosher salt, and black pepper.
• Spray the air fryer basket lightly with vegetable oil spray or rub it with a paper towel dipped in a small amount of vegetable oil. Place the ribs in the basket, meaty side down. Cook the ribs for 20 minutes.
• Flip the ribs over and cook for an additional 15 minutes.
• Brush the ribs with some of the barbecue sauce and cook for about 2 minutes longer.
• Cut the ribs into smaller portions and serve with extra barbecue sauce.

EASY AIR FRYER RIBS

Steps:

• Preheat the air fryer to 380 degrees F (195 C), for 5 minutes.
• Peel off the silver membrane from the back of the ribs. Season the ribs with the dry rub on both sides.
• Cut the rack of ribs in half to fit in the air fryer. Place meat side down in the air fryer tray and cook for 20 minutes, turning the ribs over halfway through the cooking.
• After the 20 minutes is up, pull out the basket and baste the ribs on both sides with BBQ sauce. Return them, meat side up, to the air fryer. Crank up the heat to 390 degrees F (200 degrees C) and cook for an additional 3-5 minutes, or until they are a bit charred on top.. Brush with additional BBQ sauce and serve.

AIR FRYER BBQ PORK RIBS

Steps:

• Wash and chop pork ribs into small pieces.
• Place them into a mixing bowl.
• Add chopped garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper, and soy sauce into the mixing bowl.
• Toss and rub the seasonings onto the pork ribs. Marinate well. Keep in the fridge for at least 4 hours.
• Preheat air fryer for 5 minutes at 360°F.
• Place and arrange the pork ribs onto the air fryer basket.
• Cook for 20 minutes. Lightly coat the pork ribs with honey.
• Turn the pork ribs. Cook for another 15 minutes
• Transfer the ribs to plates and serve with your favorite side dishes

BBQ AIR FRYER RIBS

Steps:

• Season the ribs with bbq spice rub, covering both sides of the ribs.
• Preheat the air fryer to 380 degrees Fahrenheit for a few minutes, then place the ribs in the air fryer basket, meat side down and cook for 20 minutes.
• Once the 20 minutes is up, grab a pair of tongs and flip the ribs over, and cook for an additional 10 minutes on 380 degrees.
• Once the timer is up, open the basket and cover with the bbq sauce. Return to Air fryer and cook for 5 minutes on 400 degrees Fahrenheit.
• Remove and allow the ribs to rest for a few minutes. Feel free to cover with additional bbq sauce if you like saucy ribs.

AIR FRYER BABY BACK RIBS

Steps:

• Remove the Ribs from the packaging and don't pat them dry, let the natural juices help the seasoning stick to the Ribs
• Let the Pork Ribs set out at room temperature for 30 minutes
• Remove the membrane by carefully slipping a butter knife between the bone and silver skin to loosen
• Using a paper towel for better leverage grab the loosened membrane and peel free from the bones
• Season both sides of the ribs with the BBQ rub
• Preheat to 390°F on the Roast mode
• Add Ribs to the Air Crisp Basket, meat side up.
• Lower the temperature to 325°F
• Roast at 325°F for 10 minutes.
• Flip the Ribs over, meat side down.
• Add 1 cup of very hot water to the base pan
• Roast on 325°F for another 10 minutes.
• Flip the Ribs over, meat side up.
• Roast on 325°F for an additional 10 minutes. (The internal temperature was 198°F after 30 minutes of roasting.)
• Switch to 350°F on Air Crisp mode
• Brush the ribs with BBQ sauce.
• If the pan has become dry add an additional cup of water to the base pan to prevent the sauce from possibly smoking
• Air Crisp at 350° for 5 minutes to allow the sauce to set
• Remove from the grill, let rest for 5 minutes, serve and enjoy!

AIR FRYER BBQ RIBS

Steps:

• Preheat the air fryer to 380 degrees Fahrenheit.
• Remove the membrane from the back of the ribs and then cut the rack in half to fit into the or Fryer basket.
• Add all of the sugar and spice mixture into a small bowl and mix well.
• Make sure the ribs dry, (you can use a paper towel for this) and rub the ribs on both sides with the seasoning.
• Place the ribs into the preheated Air Fryer basket and cook for 18 minutes. Flip the ribs and cook for an additional 12 minutes.
• Brush on the BBQ sauce (I prefer Sweet Baby Rays but you can use your favorite or even a homemade sauce!)
• Increase the Air Fryer temperature to 400 degrees and cook for an additional 2-3 minutes.
• Use a meat thermometer and make sure the ribs are cooked to the internal temperature of 145 degrees Fahrenheit. Carefully remove the ribs from the basket and allow them to rest under foil for 3-5 more minutes.
• Add additional Bbq sauce and then slice as desired and serve.

AIR FRYER COUNTRY STYLE RIBS

Steps:

• Rinse the ribs and then pat them dry. Add the garlic powder, smoked paprika, and ground black seasoning to a small bowl and set aside.
• Preheat the air fryer to 380 degrees Fahrenheit. Prepare the basket of the air fryer with nonstick cooking spray.
• Rub the ribs with a small amount of the seasoning mixture.
• Place the ribs in a single layer in the basket of the air fryer. Cook at 380 degrees for 20 minutes. Remove the basket and brush barbecue sauce onto the tops and sides of the ribs. Place back into the air fryer and cook for an additional 2 minutes. Check the internal temperature with a meat thermometer to ensure the pork has reached 145 degrees Fahrenheit.
• Serve with your favorite sides.

AIR FRIED BABY BACK RIBS

Steps:

• Preheat air fryer to 360F
• While air fryer is heating up, prepare ribs (see below)
• Cook for 15 minutes at 360F and flip ribs over
• Cook for 15 minutes more at 360F and flip once more
• Cook for a final 15 minutes at 400F

AIR FRYER COUNTRY STYLE RIBS

Steps:

• Wash and pat dry the country style ribs
• Mix dry rub ingredients and apply generously on all sides of the ribs.
• Brush barbecue sauce in all sides of the meat.

AIR FRYER SPARE RIBS

Steps:

• Preheat air fryer to 400. Spray basket and rack with cooking spray.
• Mix together rub ingredients and rub on the ribs.
• Place ribs in the air fryer and cook for 15 minutes.
• Flip. Cook an additional 15 minutes.

EASY AIR FRYER RIBS

Steps:

• Preheat the air fryer to 380 degrees F (195 C), for 5 minutes.
• Peel off the silver membrane from the back of the ribs. Season the ribs with the dry rub on both sides.
• Cut the rack of ribs in half to fit in the air fryer. Place meat side down in the air fryer tray and cook for 20 minutes, turning the ribs over halfway through the cooking.
• After the 20 minutes is up, pull out the basket and baste the ribs on both sides with BBQ sauce. Return them, meat side up, to the air fryer. Crank up the heat to 390 degrees F (200 degrees C) and cook for an additional 3-5 minutes, or until they are a bit charred on top.. Brush with additional BBQ sauce and serve.

AIR FRYER RIBS WITH COLLARD GREENS

Steps:

• Preheat a 6-quart air fryer to 350˚ F. Sprinkle the ribs with the chile-lime seasoning. Arrange in the air fryer basket in an even layer (it's OK if they fit snugly). Cook, turning halfway through, until the ribs are browned and crisp, 25 to 30 minutes.
• Meanwhile, heat the olive oil in a medium pot over medium-high heat. Add the onion, celery, carrot and garlic; cook until the vegetables are tender, 6 to 8 minutes. Season with 1/2 teaspoon each salt and pepper. Add the collard greens, vinegar, sugar and 3/4 cup water and bring to a boil. Reduce the heat to a simmer, loosely cover and cook until the collards are tender, 20 to 25 minutes. Season with salt and pepper, if needed.
• Transfer the ribs to a large bowl; add the barbecue sauce and toss to coat. Return the ribs to the air fryer and cook until the sauce is slightly sticky, 5 minutes. Serve with the collard greens, rolls and more barbecue sauce.