Air Fryer Pork Loin Food

EASY AIR FRYER PORK CHOPS

Steps:

• Preheat the air fryer to 380 degrees F (190 degrees C).
• Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
• Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
• Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
• Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

AIR FRYER PORK LOIN

Steps:

• Preheat your air fryer to 370 degrees F.
• Whisk the Italian seasoning, garlic powder, onion powder, salt, and pepper in a small bowl.
• Trim away any excess fat from the outside of the pork loin then rub the pork all over with the seasoning mix.
• Place the pork loin in the air fryer and cook for 35 to 40 minutes,* flipping once halfway through cooking until the roast reaches an internal temperature of 145 degrees F.
• Remove the pork loin from the air fryer and transfer it to a cutting board. Allow it to rest at least 5 minutes before slicing then enjoy!

AIR FRYER PORK LOIN ROAST

Steps:

• If your roast has a layer of fat on top, cut the fat crosswise in slits, every ½ inch or so.
• Pour the olive oil over the roast and rub all over until completely covered.
• Add the dried Italian seasoning, salt, garlic powder, and black pepper to a small bowl. Stir until combined.
• Cover the pork loin with the spices
• Place the pork in the air fryer basket.
• Cook in the air fryer at 360F for 20 minutes. Flip the roast over and cook for an additional 25 minutes, or until the pork reaches an internal temperature of 145F.
• Let the roast rest for 5 minutes before slicing.

AIR FRYER PORK LOIN

Steps:

• Pat tenderloin dry. lightly coat all sides with non stick cooking spray.
• Salt and pepper both sides. Rub with garlic scape pesto, or plain roasted garlic.
• Spray air fryer basket or rack and tray of air fryer with cooking spray. (NOTE: My air fryer specifies to use cooking spray or olive oil. A reader pointed out that a lot of air fryers suggest NOT using any oil, so check your manufacturer's instructions!!)
• Cook on air fry setting, at 400°F for 8-10 minutes on first side. Carefully remove from air fryer. Flip.
• Return to air fryer and cook for 8-10 more minutes. Check internal temperature with meat thermometer. We cook ours to an internal temperature of 135°F. Then let rest 5-10 minutes.
• If you would like to serve with roasted vegetables, while pork is resting, add cut up veggies, coated with no stick spray (and salt and pepper) to the rack of air fryer. Cook 5-8 minutes, depending on the size of your vegetable pieces, until tender and browned.
• Prepare as above.
• Set air fryer to 400°F and preheat. Cook roast for 10-12 minutes on first side. Flip.
• Continue to air fry another 10-12 minutes, if the outside is getting too brown, drape a piece of foil over top. Let rest for 5-10 minutes.
• NOTE: USDA suggests all pork should be cooked to 145°F! Check temperature with a instant read meat thermometer.

AIR-FRYER PORK TENDERLOIN

Steps:

• Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.

AIR FRYER PORK TENDERLOIN

Steps:

• Preheat the air fryer to 375 degrees for 5 minutes.
• Rub the pork tenderloin with the oil and season all sides with Italian seasoning, salt, and pepper.
• Place in the basket of your air fryer and cook for 20 minutes, flipping halfway through cooking, or until pork reaches 145-150 degrees.
• Let pork rest for 5 minutes.
• While pork is resting, whisk together the butter, garlic, onion powder, and parsley.
• Pour the garlic butter over the pork.
• Slice pork into 1-inch thick slices and serve.

AIR FRYER PORK ROAST

Steps:

• Preheat the air fryer according to its instructions. For example, I preheated mine for 3 minutes to 390 degrees Fahrenheit (200 degrees Celsius).
• Mix spices in a small bowl. Rub the meat all over with the oil and then with the spice mix.
• Place pork in the air fryer and cook for 15 minutes.
• Flip, reduce the temperature to 360 degrees Fahrenheit (180 degrees Celsius) and cook for another 35-45 minutes until the recommended internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) is reached. The cooking time depends on the size and shape of the meat and the air fryer.
• Remove from the basket, place on a warm platter, and cover loosely with aluminum foil. Let rest for 5 to 10 minutes before slicing and serving.

AIR FRYER PORK LOIN SANDWICH

Steps:

• Place one pork chop in a ziploc bag and pound them until just 1/4-inch thick - using the flat side of a meat tenderizer.
• Get two plates and a bowl. In one plate, pour flour. In bowl, whisk together eggs, salt & pepper. In the last plate, place the bread crumbs and stir in salt & pepper.
• For full size sandwich - Take one flattened chop and dredge both sides in flour, then egg, then bread crumbs. For tenders - slice flattened chop into 3-4 slices and dredge as noted.
• Gently place pork into air fryer. Spritz with olive oil spray.
• For full size sandwich - air fry at 400 degrees for 5 minutes. Open air fryer, flip, spray and air fry for 5 minutes more. For tenders - air fry at 400 for 4 minutes per side - spraying each side with olive oil spray. Transfer to a plate and repeat the process until all pieces of pork are fried.
• For full size sandwich - serve on bun and top with mayo, mustard, ketchup and pickles. For tenders - dip in your favorite sauce! (Honey Mustard, Ranch or Fry Sauce!)

EASY PORK LOIN ROAST AND GLAZED PORK LOIN IN AN AIR FRYER RECIPE

Steps:

• Remove the pork loin roast from the refrigerator 25 minutes prior to cooking. Give it a quick rinse under cold water and pat dry with paper towels. With a sharp knife, trim off any sliver skin from the underside. Trim the tough skin, if still on the pork, leaving approximately 1/4 inch of fat cap. Score the fat lightly in a 1 inch diagonal or checkered pattern.
• In a small bowl, mix together the olive oil, garlic, salt, pepper, thyme, and sage. Coat the loin all over with the oil and seasoning mixture. Place the pork on a wire rack and set aside for the 25 minutes.
• Preheat your air fryer to 360°F.
• Place the roast in the air fryer basket or on the rack, fat side up. Set the timer for 60 minutes. Cook for 45 minutes and check the internal temperature with a digital meat thermometer. You are looking for 145 to 150°F. Continue cooking, checking every 5 to 10 minutes, until the desired temperature is achieved.
• Remove the roast to a clean cutting board and tent with foil. Allow the meat to rest for at least 10 minutes before slicing.
• Slice the roast against the grain into 1/4 inch thick portions. Place these on a platter and spoon some of the pan drippings over the top, if desired. Serve with recommended side dishes and beverages.

AIR FRYER PORK CHOPS

Steps:

• Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature.
• In a shallow bowl, whisk to combine the flour, remaining 1 teaspoon of seasoned salt, black pepper and cayenne pepper. In a second shallow bowl, whisk to combine the egg and milk. In a third shallow bowl or plate, mix together the panko breadcrumbs and parmesan cheese.
• Pat the pork chops dry with a paper towel. Dredge each of the pork chops into the flour mixture, then pat to remove any excess. Next, dip each in the egg mixture, letting any excess drip off. Finally, dredge each in the panko breadcrumb mixture and place on a clean plate. Spray both sides of the pork chops lightly with non-stick cooking spray.
• Preheat the air fryer to 400 degrees. Place chops in a single layer in the air fryer basket and cook for 8 minutes. Flip the chops and cook for 4 more minutes, or until the internal temperature is at least 145 degrees.
• Serve alongside a green salad and mashed potatoes.

AIR FRYER PORK WONTONS

Steps:

• Make the wontons: Preheat an air fryer to 325˚ F. Mix the pork, scallion, rice wine vinegar, soy sauce, sesame oil, cornstarch, garlic, ginger and sugar in a medium bowl until well combined.
• Spread out the wonton wrappers on a work surface. Scoop 1 teaspoonful of the pork mixture into the center of each wrapper. Moisten the edges; fold in half to make a triangle. Fold in the two lower points to look like an open envelope; seal with a dab of water. Brush both sides with sesame oil.
• Add the wontons to the air fryer basket. Cook, flipping halfway through, until golden, 10 minutes.
• Make the dipping sauce: Whisk the soy sauce, black vinegar, sesame oil, sesame seeds and scallion in a small bowl. Serve with the wontons.

AIR FRYER PORK LOIN

Steps:

• Rinse meat and pat dry with paper towels. Mix seasoning together and then press it on all sides of loin. Cutting it in half first will be necessary so it will fit into your basket.
• Preheat air fryer to 400 degrees F for 5 minutes. Put coated meat into preheated air fryer basket, close. Set to 400 degrees for 8 minutes.
• Open and flip loins and cook for 10 more minutes or until internal temperature reaches 145 degrees. Allow to rest for 10 minutes before slicing to maintain juiciness.