Air Fryer Pepperoni And Sausage Flatbread Pizza Food

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AIR-FRYER SAUSAGE PIZZA



Air-Fryer Sausage Pizza image

When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal pies, and now that my boys can customize their own, everyone is happy. -Margo Zoerner, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 pizzas

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
1 cup pizza sauce
1/2 pound bulk Italian sausage, cooked and drained
1-1/3 cups shredded part-skim mozzarella cheese
1 small green pepper, sliced into rings
1 teaspoon dried oregano
Crushed red pepper flakes, optional

Steps:

  • On a lightly floured surface, roll and stretch dough into four 4-in. circles. Cover; let rest for 10 minutes. , Preheat air fryer to 400°. Roll and stretch each dough into a 6-in. circle. Place 1 crust in greased air fryer. Carefully spread with 1/4 cup pizza sauce, 1/3 cup sausage, 1/3 cup cheese, a fourth of the green pepper rings and a pinch of oregano. Cook until crust is golden brown, 6-8 minutes. If desired, sprinkle with red pepper flakes. Repeat with remaining ingredients.

Nutrition Facts : Calories 615 calories, Fat 26g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1513mg sodium, Carbohydrate 64g carbohydrate (9g sugars, Fiber 6g fiber), Protein 29g protein.

NOAH'S SAUSAGE AND PEPPERONI FLATBREAD PIZZA



Noah's Sausage and Pepperoni Flatbread Pizza image

A pretty good pizza...on flatbread! (Use Provel cheese, not provolone. A clone for Provel is found in Recipe #382006)

Provided by nochlo

Categories     Lunch/Snacks

Time 20m

Yield 1 Flatbread, 5 serving(s)

Number Of Ingredients 6

5 pieces flat bread
8 ounces pizza sauce (I use MIDS pizza sauce)
4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum)
1/2 lb sweet Italian sausage, browned until no pink appears
20 slices pepperoni
parmesan cheese

Steps:

  • Preheat oven to 475 with pizza stone in it.
  • Once preheated place the flatbread in oven for about 3-5 minutes to crisp a bit.
  • Remove them from oven and assemble pizzas with toasted side up.
  • Sauce will go first then pepperoni and sausage and then the provel cheese. The toppings are estimates as you can use the desired amount you like. Provel cheese is my favorite cheese but you can also use your favorite.
  • Place in oven for about 8 minutes or so until the cheese is melted and pizza is ready.
  • Serve and enjoy!

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