Air Fryer Lamb Loin Chops With Chimichurri Sauce Food

AIR FRYER LAMB LOIN CHOPS WITH CHIMICHURRI SAUCE

Steps:

• Make the chimichurri sauce: combine the olive oil, parsley, garlic, salt, black pepper, red pepper flakes, and lemon juice. Taste for seasoning. Set aside.
• Spray the lamb chops with oil to lightly coat. Season lamb chops with smoked paprika, salt, and black pepper.
• Spray air fryer basket/tray with oil spray and place lamb chops in a single layer, making sure not to overlap the meat.
• Air Fry at 380°F/195°C for 8 minutes, flip and continue Air Frying for another 4-8 minutes, or to your preferred doneness. Serve with chimichurri sauce on lamb chops.

AIR FRYER LAMB LOIN CHOPS

Steps:

• Combine all ingredients in a bowl or plastic bag. If you are making more than one, don't increase the oil and salt proportionately. For three chops, for example, I use 1 tsp salt and 1/2 tbl oil. For herbs, I use a combination of what looks good, for example, rosemary, lemon thyme, English thyme, parsley, oregano, marjoram, chives - whatever looks good.
• Let stand for 30 minutes at room temperature. You can also refrigerate overnight. Remove and let excess drip off.
• Preheat air fryer to 360 deg F. Place chop in basket and cook 8 minutes. Turn over and cook another 6 minutes or whatever time you need to get to your desired doneness. This amount of time yields medium done chops in my AF, internal temperature of 155 deg F. Use a thermometer to check for doneness. Timing will depend on how well done you want your meat, how full your basket is, and the peculiarities of air flow in your fryer.