Air Fryer Frozen Toad In The Hole Food

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TOAD IN THE HOLE



Toad In The Hole image

Toad in the Hole is a traditional English dish of sausages cooked in a delicious batter. My recipe uses an air fryer to make this dish quickly and easily!

Provided by URVASHI PITRE

Categories     Main Courses

Time 45m

Number Of Ingredients 8

1/2 cup All-Purpose Flour
4 Eggs
1 cup Whole Milk
1/2 teaspoon Kosher Salt
1/2 teaspoon Ground Black Pepper
2 tablespoons Dijon mustard
2 tablespoons vegetable oil (or melted lard or bacon fat)
4 Sausages (about 4 ounces each)

Steps:

  • In a medium bowl, mix flour, salt, and pepper.
  • Make a well in the middle and break in the eggs and milk. Whisk the eggs and milk and then mix slowly into the flour. You want a batter that's about as thick as pancake batter. If it's too thick, add water or milk. Cover the batter and let it rest while you finish the rest of the steps.
  • Put oil into a heatproof 6 x 3 pan. Cut sausages in half and place them into the oil. Set the air fryer to 400F for 15 minutes.
  • Carefully pour in the batter on top of the oil and sausages.
  • Set the air fryer to 360F for 20 minutes, or until the batter has risen and is browned on top.

Nutrition Facts : Calories 481 kcal, Carbohydrate 16 g, Protein 22 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 1610 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

AIR-FRYER TOAD-IN-THE-HOLE



Air-Fryer Toad-in-the-Hole image

Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. -Leigh Rys, Herndon, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 9

8 frozen turkey breakfast sausage links
2 large eggs
1 cup 2% milk
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon stone-ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: 1 bacon strip, cooked and crumbled, and minced parsley

Steps:

  • Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once. , Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt, and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.

Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 494mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

AIR FRYER FROZEN TOAD IN THE HOLE



Air Fryer Frozen Toad In The Hole image

Air Fryer Frozen Toad In The Hole. Grab one of your favourite toad in the hole ready meals, load it in the air fryer and come back to perfectly cooked toad in the hole.

Provided by RecipeThis.com

Categories     Main Course     Side Dish

Time 21m

Number Of Ingredients 2

Air Fryer
Frozen Toad In The Hole Ready Meal

Steps:

  • Preheat the air fryer to 180c/360f. Load into the air fryer basket your frozen toad in the hole. Set the temperature to 180c/360f and the cook time to 20 minutes.
  • When it beeps serve warm with mashed potatoes and onion gravy.

Nutrition Facts : ServingSize 100 g, Calories 226 kcal, Fat 8.2 g, SaturatedFat 2.5 g, Carbohydrate 24.1 g, Fiber 2.9 g, Protein 12.6 g

AIR FRYER TOAD IN THE HOLE



Air Fryer Toad In The Hole image

An easy air fryer recipe for toad in the hole.

Provided by Holly

Categories     Breakfast

Time 8m

Number Of Ingredients 5

2 slices bread
2 teaspoons butter
2 eggs
2 tablespoons cheddar cheese (shredded)
salt and pepper (to taste)

Steps:

  • Preheat air fryer to 340°F.
  • Press a 2-inch hole in the middle of the bread using the bottom of a measuring cup. Butter the bread on both sides.
  • Crack the egg into the pressed in circle and cook for 6-7 minutes. You may need a minute or two more or less depending on how runny you like your egg.
  • Add the shredded cheese during the last 2 minutes of cooking time.

Nutrition Facts : Calories 209 kcal, Carbohydrate 14 g, Protein 11 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 183 mg, Sodium 296 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

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