Air Fryer Fish Recipe Crispy Air Fryer Tilapia Video Food

AIR FRYER FISH RECIPE (CRISPY AIR FRYER TILAPIA) VIDEO RECIPE

Steps:

• Now take each fish fillet and dip it into the whisked egg bowl. Coat both sides of the fish evenly.
• Drip any excess egg in the egg bowl.
• Place the egg coated fish in the bread crumbs bowl. Coat both the side evenly.
• Tap off any excess bread crumbs and place the coated fish fillet in a clean plate.
• Similarly, coat all the fish fillet and keep aside.
• Take the air-fryer basket and place 1-2 fish fillet (mine could only accommodate 1 fillet).
• Spray with olive oil and turn On the Air-Fryer at 350f for 10 minutes.
• After 10 minutes, turn the fish upside down and air-fry again for 5 minutes to brown the other side.
• Once the fish is golden brown on both sides, remove and place on clean plate.
• Similarly, air-fry all the remaining fish fillet.
• Once everything is cooked, serve the fish fillet with Cucumber Avocado Salad.

AIR-FRYER TILAPIA

Steps:

• Preheat air fryer to 400°. Brush fillets with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets., Place fillets in a single layer on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 6-8 minutes.

AIR FRYER TILAPIA

Steps:

• Preheat air fryer to 400 degrees according to manufacturer directions.
• Pat tilapia dry with paper towel to remove any excess moisture.
• Whisk together milk and egg in a wide shallow dish.
• Combine coating in a large glass dish (big enough so that the dish can lay flat): bread crumbs, flour, Parmesan, seasoning salt, Italian seasoning, salt, garlic powder, paprika and pepper.
• Coat tilapia in milk mixture and press firmly into the coating mixture, coating both sides well.
• Open air fryer and brush basket with oil. Place tilapia in the basket (if you like, you can line the basket with parchment so they are easier to remove later). Spray top of tilapia with oil spray.
• Cook for 8-10 minutes, until golden brown and fish flakes easily with a fork. If desired, you can flip the tilapia half way for more even browning, but remember that fish can be delicate.

AIR FRYER TILAPIA WITH FRESH LEMON PEPPER

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
• While fryer is preheating, rinse tilapia fillets and pat dry with a paper towel.
• Combine lemon zest, olive oil, pepper, salt, and garlic in a bowl. Rub spice mixture over the tilapia. Sprinkle lightly with paprika. Spray the air fryer basket with cooking spray and place the filets inside, coated side up.
• Air fry until fish can be flaked with a fork, 7 to 10 minutes. Do not crowd the fish filets; you may need to fry a second batch, depending on the size of your air fryer.
• Remove tilapia to a plate, garnish with chopped parsley, and serve with lemon wedges.

AIR-FRYER COD

Steps:

• Preheat air fryer to 370°. In a shallow bowl, mix the first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets in a single layer on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Top with butter.