Air Fryer Cinnamon Sticky Buns Food

AIR FRYER CINNAMON ROLLS

Steps:

• Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container.
• Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes.
• Remove the rolls from the air fryer basket, top with frosting and enjoy.

AIR FRYER CINNAMON ROLLS

Steps:

• Whisk together your melted butter, brown sugar and maple syrup.
• Put a trivet inside your air fryer/Ninja Foodi and an 8" springform (or other style) pan that's been sprayed with non stick spray on top.
• Pour your brown sugar mixture inside your pan. Sprinkle your nuts and raisins (can add dried cranberries too) into the pan too.
• Open your package of refrigerated crescent rolls but DO NOT unroll the crescent roll roll as you normally would. Instead put it on a cutting board and cut it in half (use a non serrated knife so it doesn't smush down when slicing).
• Then cut those pieces in half again, and again until you get 8 equal pieces.
• Mix your cinnamon and sugar in a bowl and dip the bottom and top of each cut crescent roll piece in it. Then put each one into your pan on top of your brown sugar mixture with the sugar mixture facing up.
• Close your air fryer lid (one attached on the Ninja Foodi) and set to air crisp, 345 degrees, for 5 minutes.
• Open lid and flip each crescent roll piece upside down.
• Turn air fryer on again, press air crisp, 345 degrees for 4 more minutes (5 if you want them crispier on top).
• Immediately remove pan, place cooked sticky buns on a plate and spoon mixture at the bottom of the pan on top of your rolls. Enjoy!!

AIR FRYER CINNAMON STICKY BUNS

Steps:

• Start by mixing the brown sugar, butter, raisin, pecans, and ground cinnamon.
• Spray your muffin tin with non-stick cooking spray or olive oil spray-scoop 2 tablespoons of the topping on the bottom of the pan.
• Cut your dough into pieces, so you use all your dough up; I marked mine for easy cutting. Place the dough on top of the topping.
• Air Fryer for 5 minutes at 330, then when the top is golden brown, flip them and air fry for another 4 minutes. If they are still gooey after that, continue air frying until they are completely done.
• Plate, serve, and enjoy!

AIR-FRYER STICKY BUNS

Steps:

• Grease two 8-in. round baking pans that fit in air fryer. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat air fryer to 325°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. In batches, place pans in air fryer; cook until tops are golden brown, about 20 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut and orange zest.

STICKY CINNAMON BUNS

Steps:

• Dissolve yeast in warm water; allow to stand 10 minutes.
• Stir in buttermilk, 1/2 cup butter, the sugar, eggs, 3 cups of flour, the baking powder and salt.
• Stir in enough remaining flour to make the dough easy to handle.
• Turn dough onto lightly floured board.
• Knead until smooth and elastic, about 10 minutes.
• Divide dough in half.
• Roll each half into rectangle, 15x9".
• Spread each rectangle with 2 tablespoons of butter.
• Sprinkle each with half the brown sugar, cinnamon and raisins (optional) and or finely chopped walnuts (optional) if using.
• Roll up, beginning at wide side.
• Cut each roll into 15 slices.
• Place slices on greased baking sheets; cover.
• All to rise until double, about 1 hour.
• Heat oven to 375 degrees F.
• Bake until golden brown, 20-25 minutes.
• Glaze:.
• Combine butter with the powdered sugar in a medium bowl and blend with an electric mixer.
• Add vanilla and hot water and combine.
• Add more powdered sugar or water until your desired consistency.
• Spread over buns.

CINNAMON STICKY BUNS

Steps:

• In a small bowl, combine water, yeast and sugar.
• Stir until dissolved.
• Set aside.
• In a large bowl, make pudding mix according to package directions (using up all the pudding mix, but only half the milk called for in the directions).
• Add butter, eggs and salt and mix well.
• Add the yeast mixture and blend.
• Gradually add flour and knead until smooth, adding more flour as needed to control stickiness.
• Once the dough is no longer sticky and is soft and silky feeling, it is ready.
• Place in a large greased bowl.
• Cover and let rise until double in bulk (about 45 minutes to 1 hour).
• On a lightly floured surface, roll out to a 17 x 10 inch rectangle.
• Spread 1/2 cup of softened butter over surface.
• In small bowl, mix brown sugar and cinnamon together.
• Sprinkle all over the surface of the dough, over the butter.
• Starting from one long end, roll up dough very tightly, jelly-roll style.
• With a very sharp knife, cut a notch every 2 inches, and cut into 10 rolls.
• Make Topping: In a saucepan or in a microwave oven combine butter, brown sugar and corn syrup.
• Heat and stir until blended and sugar has nearly melted.
• Pour topping into the bottom of a 15 x 10 inch baking pan and sprinkle nut meats over.
• Place cinnamon buns on top of the caramel sauce.
• Press rolls down with your hands just a little.
• Allow to rise in a warm place until double in size (about 1 hour).
• Preheat oven to 350F and bake Cinnamon Buns for 15 to 20 minutes or until light brown.
• Don't over bake.
• Remove pan from oven, cover with foil and invert onto cooling racks.
• Cool 1 minute, and remove pan.
• Let them cool at least a further 15-20 minutes before eating.