Air Fryer Cinnamon Sticky Buns Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIR FRYER CINNAMON ROLLS



Air Fryer Cinnamon Rolls image

Air Fryer Cinnamon Rolls is a quick and easy breakfast that the entire family will love! Just pop the pre-made cinnamon rolls into the air fryer and within minutes you'll have a sweet treat!

Provided by Cindy - Air Fryer Eats

Categories     Breakfast

Time 9m

Number Of Ingredients 1

1 tube cinnamon rolls ((premade))

Steps:

  • Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container.
  • Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes.
  • Remove the rolls from the air fryer basket, top with frosting and enjoy.

Nutrition Facts : Calories 320 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Sodium 660 mg, Sugar 20 g, ServingSize 1 serving

AIR FRYER CINNAMON ROLLS



Air Fryer Cinnamon Rolls image

The best air fryer cinnamon rolls ever! I made these Ninja Foodi sticky buns using no yeast in just 20 minutes total and they were the best breakfast!

Provided by The Typical Mom

Categories     Breakfast     Dessert

Time 20m

Number Of Ingredients 8

1 roll crescent rolls (refrigerated)
1/3 c brown sugar
1/3 c butter (melted)
1/4 c raisins
1/3 c nuts (chopped, pecans or walnuts)
2 tbsp maple syrup
2 tbsp sugar
1 tbsp cinnamon

Steps:

  • Whisk together your melted butter, brown sugar and maple syrup.
  • Put a trivet inside your air fryer/Ninja Foodi and an 8" springform (or other style) pan that's been sprayed with non stick spray on top.
  • Pour your brown sugar mixture inside your pan. Sprinkle your nuts and raisins (can add dried cranberries too) into the pan too.
  • Open your package of refrigerated crescent rolls but DO NOT unroll the crescent roll roll as you normally would. Instead put it on a cutting board and cut it in half (use a non serrated knife so it doesn't smush down when slicing).
  • Then cut those pieces in half again, and again until you get 8 equal pieces.
  • Mix your cinnamon and sugar in a bowl and dip the bottom and top of each cut crescent roll piece in it. Then put each one into your pan on top of your brown sugar mixture with the sugar mixture facing up.
  • Close your air fryer lid (one attached on the Ninja Foodi) and set to air crisp, 345 degrees, for 5 minutes.
  • Open lid and flip each crescent roll piece upside down.
  • Turn air fryer on again, press air crisp, 345 degrees for 4 more minutes (5 if you want them crispier on top).
  • Immediately remove pan, place cooked sticky buns on a plate and spoon mixture at the bottom of the pan on top of your rolls. Enjoy!!

Nutrition Facts : ServingSize 2 oz, Calories 143 kcal, Carbohydrate 17 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 58 mg, Fiber 1 g, Sugar 11 g

AIR FRYER CINNAMON STICKY BUNS



Air Fryer Cinnamon Sticky Buns image

Air Fryer Cinnamon Sticky Buns are amazing! They make an amazing breakfast, snack, or dessert!

Provided by ForkToSpoon.com

Time 18m

Number Of Ingredients 6

6 tablespoons melted, unsalted butter
6 tablespoons brown sugar
1 tablespoon raisins
1 teaspoon ground cinnamon
1/4 cup diced pecans
1 package Crescent Dough Sheets

Steps:

  • Start by mixing the brown sugar, butter, raisin, pecans, and ground cinnamon.
  • Spray your muffin tin with non-stick cooking spray or olive oil spray-scoop 2 tablespoons of the topping on the bottom of the pan.
  • Cut your dough into pieces, so you use all your dough up; I marked mine for easy cutting. Place the dough on top of the topping.
  • Air Fryer for 5 minutes at 330, then when the top is golden brown, flip them and air fry for another 4 minutes. If they are still gooey after that, continue air frying until they are completely done.
  • Plate, serve, and enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

AIR-FRYER STICKY BUNS



Air-Fryer Sticky Buns image

There's nothing better than a warm sticky bun on a chilly morning, or any morning for that matter. Hot out of the air fryer, dripping with buttery-honey and lots of coconut, I'm in heaven! -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
4 ounces (1/2 cup) cream cheese, softened
1/2 cup sweetened shredded coconut
3 tablespoons thawed orange juice concentrate
1/2 cup butter
1/2 cup honey
Optional: Toasted sweetened shredded coconut and grated orange zest

Steps:

  • Grease two 8-in. round baking pans that fit in air fryer. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat air fryer to 325°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. In batches, place pans in air fryer; cook until tops are golden brown, about 20 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut and orange zest.

Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 235mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

STICKY CINNAMON BUNS



Sticky Cinnamon Buns image

Make and share this Sticky Cinnamon Buns recipe from Food.com.

Provided by Bev I Am

Categories     Healthy

Time 2h20m

Yield 24-30 serving(s)

Number Of Ingredients 18

2 (1/4 ounce) packages active dry yeast
1/2 cup warm water (105-115 degrees F)
1 1/4 cups buttermilk
1/2 cup butter, softened
1/2 cup sugar
2 eggs
6 cups flour
2 teaspoons baking powder
2 teaspoons salt
1/4 cup butter, softened
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1 cup raisins (optional)
1/2 cup walnuts, finely chopped (optional)
5 1/3 tablespoons butter
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/3 cup hot water

Steps:

  • Dissolve yeast in warm water; allow to stand 10 minutes.
  • Stir in buttermilk, 1/2 cup butter, the sugar, eggs, 3 cups of flour, the baking powder and salt.
  • Stir in enough remaining flour to make the dough easy to handle.
  • Turn dough onto lightly floured board.
  • Knead until smooth and elastic, about 10 minutes.
  • Divide dough in half.
  • Roll each half into rectangle, 15x9".
  • Spread each rectangle with 2 tablespoons of butter.
  • Sprinkle each with half the brown sugar, cinnamon and raisins (optional) and or finely chopped walnuts (optional) if using.
  • Roll up, beginning at wide side.
  • Cut each roll into 15 slices.
  • Place slices on greased baking sheets; cover.
  • All to rise until double, about 1 hour.
  • Heat oven to 375 degrees F.
  • Bake until golden brown, 20-25 minutes.
  • Glaze:.
  • Combine butter with the powdered sugar in a medium bowl and blend with an electric mixer.
  • Add vanilla and hot water and combine.
  • Add more powdered sugar or water until your desired consistency.
  • Spread over buns.

CINNAMON STICKY BUNS



Cinnamon Sticky Buns image

Cinnamon Buns are what we have for breakfast every Christmas Morning. I make them up the night before and give them a slow rise in the refrigerator overnight, pop them into the oven when I get up and voila, warm, yummy, gooey rolls to enjoy with coffee while the kids are opening up their presents. There are 2 risings to this recipe. The second one is the overnight one.

Provided by evelynathens

Categories     Breads

Time 35m

Yield 10 large buns

Number Of Ingredients 15

1/4 cup warm water
1 (1/4 ounce) package active dry yeast
1 tablespoon sugar
2 ounces vanilla instant pudding mix
1/3 cup butter, melted
2 eggs, beaten
1/2 teaspoon salt
4 cups all-purpose flour
1/2 cup butter, softened
1 cup brown sugar, firmly packed
2 1/2 teaspoons cinnamon
1/2 cup butter
1/2 cup brown sugar
5 tablespoons light corn syrup
3/4 cup pecans or 3/4 cup walnuts, coarsely chopped

Steps:

  • In a small bowl, combine water, yeast and sugar.
  • Stir until dissolved.
  • Set aside.
  • In a large bowl, make pudding mix according to package directions (using up all the pudding mix, but only half the milk called for in the directions).
  • Add butter, eggs and salt and mix well.
  • Add the yeast mixture and blend.
  • Gradually add flour and knead until smooth, adding more flour as needed to control stickiness.
  • Once the dough is no longer sticky and is soft and silky feeling, it is ready.
  • Place in a large greased bowl.
  • Cover and let rise until double in bulk (about 45 minutes to 1 hour).
  • On a lightly floured surface, roll out to a 17 x 10 inch rectangle.
  • Spread 1/2 cup of softened butter over surface.
  • In small bowl, mix brown sugar and cinnamon together.
  • Sprinkle all over the surface of the dough, over the butter.
  • Starting from one long end, roll up dough very tightly, jelly-roll style.
  • With a very sharp knife, cut a notch every 2 inches, and cut into 10 rolls.
  • Make Topping: In a saucepan or in a microwave oven combine butter, brown sugar and corn syrup.
  • Heat and stir until blended and sugar has nearly melted.
  • Pour topping into the bottom of a 15 x 10 inch baking pan and sprinkle nut meats over.
  • Place cinnamon buns on top of the caramel sauce.
  • Press rolls down with your hands just a little.
  • Allow to rise in a warm place until double in size (about 1 hour).
  • Preheat oven to 350F and bake Cinnamon Buns for 15 to 20 minutes or until light brown.
  • Don't over bake.
  • Remove pan from oven, cover with foil and invert onto cooling racks.
  • Cool 1 minute, and remove pan.
  • Let them cool at least a further 15-20 minutes before eating.

Nutrition Facts : Calories 656.4, Fat 32, SaturatedFat 16.5, Cholesterol 102.3, Sodium 445.8, Carbohydrate 87.5, Fiber 2.7, Sugar 42, Protein 7.8

More about "air fryer cinnamon sticky buns food"

AIR FRYER CINNAMON ROLLS - AIR FRYING FOODIE
air-fryer-cinnamon-rolls-air-frying-foodie image
Web Nov 28, 2021 Instructions. Preheat the Air Fryer to 360 degrees Fahrenheit. Prepare the Air Fryer basket with non stick cooking spray or with parchment paper. Place the cinnamon roll dough in the Air Fryer …
From airfryingfoodie.com


AIR FRYER CINNAMON ROLLS - FOOD FAITH FITNESS
air-fryer-cinnamon-rolls-food-faith-fitness image
Web Mar 3, 2021 Heat your air fryer to "keep warm." Cover lightly with tinfoil and let the buns rise in the heated oven for 90 minutes. Once risen, remove the tinfoil and turn the air fryer to 350 degrees. Bake the rolls uncovered …
From foodfaithfitness.com


AIR FRYER CINNAMON ROLLS (PILLSBURY CINNAMON ROLLS)
air-fryer-cinnamon-rolls-pillsbury-cinnamon-rolls image
Web Feb 13, 2020 Instructions. Spray the basket of the Air Fryer or Ninja Foodi with Coconut Oil Cooking Spray. Place the cinnamon rolls from the package evenly in the basket. Set aside the icing. Air Fry the cinnamon …
From airfryerfanatics.com


QUICK AIR FRYER CINNAMON ROLLS - HAPPY FOODS TUBE
quick-air-fryer-cinnamon-rolls-happy-foods-tube image
Web Nov 9, 2019 Instructions. In a small bowl, combine cinnamon, softened butter and sugar. Mix well. Preheat the air fryer to 400° Fahrenheit (200° Celsius) for 4 minutes. Gently roll out (or unroll, if using ready-rolled …
From happyfoodstube.com


HOW TO MAKE CINNAMON BUNS IN YOUR AIR FRYER - AIRFRYER HACKS
Web Mar 16, 2022 Instructions. To make the dough, mix the self-rising flour with the milk until combined, then add the melted butter until combined. The dough will be smooth like …
From airfryerhacks.com
Category Breakfast, Dessert, Snack
Calories 250 per serving
Total Time 15 mins


BEST AIR FRYER CINNAMON ROLLS AND STICKY BUNS!
Web Aug 10, 2019 - The best air fryer cinnamon rolls ever! I made these Ninja Foodi sticky buns using no yeast in just 20 minutes total and they were the best breakfast!
From pinterest.com


AIR FRYER APPLE CINNAMON BUNS RECIPES - FABULESSLY FRUGAL
Web Nov 18, 2022 Lightly flour your working surface. Roll dough into rectangle shape, between 1/8- and 1/4-inch thick, about 12 inches by 8 inches. Spread 2 tbsp of softened butter …
From fabulesslyfrugal.com


AIR FRYER CINNAMON BUNS - SEMI HOMEMADE RECIPES
Web Dec 13, 2020 Use your air fryer for breakfast and make these super easy Air Fryer Cinnamon Buns from canned cinnamon rolls! Recipe At Bottom of Post. I may not be a …
From semihomemaderecipes.com


HOW TO MAKE CINNAMON ROLLS IN THE AIR FRYER - AIRFRIED.COM
Web Aug 5, 2021 Spritz the air fryer basket with oil and put the individual rolls in the basket with a couple of inches space between each roll. You will need to work in batches. Let the …
From airfried.com


SO YOU JUST GOT AN AIR FRYER? HERE’S HOW TO BAKE WITH IT.
Web Jan 4, 2023 Lower the temperature by 25°F and bake for 20 to 25 percent less time than the temperature and time called for in a regular baking recipe. Preheat the air fryer for …
From kingarthurbaking.com


AIR FRYER CINNAMON ROLLS - A FOOD LOVER'S KITCHEN
Web Sep 21, 2020 Cook the cinnamon rolls in the air fryer at 350 degrees F for 6 minutes. Take the parchment paper and cinnamon rolls out of the air fryer. Flip the cinnamon …
From afoodloverskitchen.com


YES, YOU CAN MAKE POACHED EGGS IN THE AIR FRYER: HERE'S HOW
Web Jan 9, 2023 Crack an egg into each ramekin, and add about 2 tablespoons of water into each one as well. Place the ramekins into the air fryer basket and decrease the …
From yahoo.com


CINNAMON STICKY BUNS RECIPE - FOOD.COM
Web Make the dough. In the bowl, combine warm water, yeast and 1 teaspoons sugar. Stir to dissolve and let sit until foamy, about 5 minutes. Add milk, butter, remaining sugar, egg …
From food.com


AIR FRYER CINNAMON STICKS - AIR FRIED MEALS
Web Cook in the air air fryer at 375°F for 7-9 minutes. Remove from air fryer and let cool. 4. Prepare and cook the remaining dough the same as you did for the first one. 5. While the …
From airfriedmeals.com


#MAXXMADE HOMEMADE STICKY BUNS – KALORIK
Web Proof your buns in the Kalorik MAXX Air Fryer Oven for one hour. 10. Remove proofed buns and preheat your oven to 350 degrees. 11. Top buns with an egg wash. Bake the …
From kalorik.com


AIR FRYER CHICKEN WINGS WITH POMEGRANATE GLAZE
Web Heat the air fryer to 200°C. Put the wings back in a bowl and add the oil. Toss again to coat, then arrange in a single layer in the air fryer basket, ideally with some space around …
From deliciousmagazine.co.uk


AIR FRYER CINNAMON ROLL BUNNIES - AIR FRYING FOODIE
Web Preheat the air fryer to 350 degrees Fahrenheit. Prepare your air fryer basket or air fryer tray if needed. Take one of the cinnamon rolls and unroll the cinnamon roll halfway. …
From airfryingfoodie.com


Related Search