DOUBLE CHOCOLATE SNOWQUAKES
Make and share this Double Chocolate Snowquakes recipe from Food.com.
Provided by A Messy Cook
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, cocoa, baking powder, and salt.
- Cream butter until fluffy.
- Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
- Beat flour mixture into butter mixture until a soft dough forms.
- Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
- Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
- Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.
TRIPLE CHOCOLATE SNOWQUAKES
Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine.
Provided by Sharon123
Categories Dessert
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Mix flour, cocoa, baking powder, and salt in a bowl and set aside.
- Cream the butter until it's smooth in a large bowl with an electric mixer, on medium speed(sometimes I'm just too lazy to get out my mixer and do this by hand).
- Add the brown and white sugars and beat until well mixed. Add eggs and vanilla and mix well . Reduce speed to medium low, add the flour mixture to the egg mixture, and mix until a soft dough forms(again, I usually do this by hand).
- Add chocolates and mix well. Cover the dough with plastic wrap and chill for about 1 hour.
- Preheat oven to 350* F.
- Line 2 baking sheets with parchment paper and set aside(Sometimes I just spray generously with cooking spray when I don't have parchment paper).
- Place the confectioners' sugar in a bowl. Keeping dough well chilled, form 1 tablespoon of dough into a ball. Roll the ball in the confectioners' sugar to coat generously(don't shake off excess sugar).
- Place balls 2 inches apart on prepared baking sheets. Bake cookies 10-12 minutes or until they have puffed up and cracked and are slightly firm to the touch.
- Move the cookies to a wire rack and let cool completely. Store in an airtight container for up to 1 week. Enjoy!
Nutrition Facts : Calories 77, Fat 3.1, SaturatedFat 1.9, Cholesterol 12.8, Sodium 56.4, Carbohydrate 12.4, Fiber 0.7, Sugar 8.3, Protein 1.1
DORITO CHICKEN
Make and share this Dorito Chicken recipe from Food.com.
Provided by Cookbook Barbie
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush doritos, enough to just cover the bottom of a 2 quart casserole.
- Mix all other ingredients, except cheese, and place on top of doritos.
- Crush another layer of doritos on top.
- Sprinkle cheese over all.
- Bake at 350 for 20 minutes.
CRAZY TWEAKED GUACAMOLE
A little different from most guac--rich and creamy complex flavor. Prep time includes time to chop veggies and refrigerate.
Provided by spiritussancto
Categories Sauces
Time 1h
Yield 2-3 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mash avocados and immediately mix in lime juice to stop them turning brown.
- Mix in remaining ingredients.
- Refrigerate for 30 minutes to overnight to let flavours mix; stir.
- Serve with tortilla chips, nachos or rice chips.
Nutrition Facts : Calories 207.8, Fat 16.7, SaturatedFat 3.3, Cholesterol 6, Sodium 151.3, Carbohydrate 11.6, Fiber 7.1, Sugar 1.7, Protein 6.6
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