STUFFED AIR FRYER POTATOES
So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.
Provided by GourmetGirl
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 59m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
- Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
- Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
- Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
- Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
- Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 40.1 g, Cholesterol 19.8 mg, Fat 10.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 205.7 mg, Sugar 2.9 g
AIR-FRYER STUFFED SWEET POTATOES
These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Brush potatoes with oil. Place on ungreased tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly. , Cut potatoes in half lengthwise. Scoop out pulp, leaving a ¼-inch thick shell. In a large bowl, mash the potato pulp; stir in spinach, ¾ cup cheese, bacon, onion, pecans, cranberries, butter, salt and pepper. Spoon into potato shells, mounding slightly. , Reduce heat to 360º. Place potato halves, cut side up, in air-fryer basket. Cook 10 minutes. Sprinkle with remaining ¼ cup cheese; cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 376 calories, Fat 25g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 489mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 5g fiber), Protein 12g protein.
AIR FRYER CHEESE STUFFED POTATOES
Air fryer cheese stuffed potatoes. Learn how to cook yummy stuffed potatoes in an air fryer. Air Fryer Cheese Stuffed Potatoes You...
Provided by myediblefood
Categories Bonus Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'myediblefood_com-leader-1','ezslot_1',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsUsing a fork, pierce each potato 4-5 times on both sides, then brush with olive oil.Season oiled potatoes with salt and black pepper and transfer them to the air fryer basket.Fry at 400º F (200º C) for about 40-45 minutes, turning once halfway through.Remove cooked potatoes from the fryer, transfer them to a serving plate. Cut top of potatoes.Serve with toppings. enjoy!
Nutrition Facts : Nutrition facts 319 calories 15 grams fat
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4.4/5 (5)Total Time 25 minsCuisine AmericanCalories 180 per serving
- Cut each one of the potatoes into 4 pieces and add to a large bowl with the olive oil, salt, pepper, and paprika. Toss until the potatoes are evenly coated.
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