Air Fryer Buffalo Chicken Taquitos Food

AIR FRYER TAQUITOS

Steps:

• Brown the beef in a large skillet over medium heat. Drain fat.
• Add the taco seasoning, green chiles, and ¼ cup of water to the beef and simmer for 5 minutes.
• Add the tortillas to a microwave safe plate and cover with a damp paper towel. Microwave for 30 seconds.
• Fill each tortilla with about 2 tablespoons of the beef mixture, top with cheese, and roll tightly.
• Place the taquitos seam side down in an air fryer basket, being sure not to overcrowd the basket.
• Spray with nonstick spray.
• Cook at 400 degrees for 6-7 minutes or until taquitos are as crispy as you'd like.
• Serve with salsa, sour cream, and queso for dipping.

AIR FRYER BUFFALO CHICKEN TAQUITOS

Steps:

• In a medium sized bowl, add the chicken, cheddar cheese, and cream cheese.
• Mix to combine.
• Add the ranch dressing, buffalo sauce, and blue cheese crumbles. Mix thoroughly.
• Assemble the taquitos by laying a tortilla on a flat surface.
• Spoon 2-3 tablespoons chicken mixture onto the tortilla, making a line of filling down the middle of each disc.
• Fold over one side and tuck it close to filling. Continue rolling tightly until finished.
• Roll the remaining taquitos and melt the butter.
• When ready to air fry, place 4-5 taquitos in the air fryer basket and spray lightly with cooking spray.
• Air fry at 400F for 6-10 minutes. Flipping half way through the air frying process.
• Remove and let cool while you air fry the remaining taquitos.
• Serve warm with your favorite toppings and dipping sauces. Enjoy!

AIR-FRYER BONELESS BUFFALO CHICKEN

Steps:

• Heat air fryer to 425°F.
• Combine cornstarch and baking powder. Add to chicken in medium bowl; mix lightly.
• Spray air fryer basket with cooking spray. Place half the chicken strips in single layer in prepared basket, gently shaking off any excess cornstarch mixture before placing chicken in basket. Cook 8 to 10 min. or until chicken is golden brown and done. Remove from air fryer. Repeat with remaining chicken strips.
• Return all chicken strips to air fryer; cook 3 min. to reheat. Transfer chicken strips to bowl. Add wing sauce; mix lightly. Serve with dressing.

AIR FRYER CHICKEN TAQUITOS

Steps:

• Heat oil in a skillet. Add onion and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add chicken, Neufchatel cheese, and Mexican cheese blend. Cook and stir until cheeses have melted and mixture is completely warmed, about 3 minutes. Season with salt and pepper.
• Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary. Cook until golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for an additional 3 to 5 minutes.

EASY AIR FRYER CHICKEN TAQUITOS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Working with one tortilla at a time, place 2 tablespoons of shredded chicken on one end of the tortilla. Place 1 tablespoon shredded cheese on top of the chicken. Roll to form the taquito, starting at the filled side. Use 2 toothpicks to secure the taquito along the seam. Repeat with remaining ingredients.
• Open up the air fryer and spray the basket with cooking spray. Place 4 taquitos (toothpicks will be facing up) into the basket, making sure they're not touching, and spray the tops with more cooking spray.
• Air-fry until the taquitos are brown and crispy to your liking, 5 to 6 minutes. Repeat with remaining taquitos. Remove toothpicks before serving.