Air Fryer Breaded Pork Chops Food
BREADED AIR FRYER PORK CHOPS
Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Provided by France C
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Place pork chops on a plate and season both sides with Cajun seasoning.
- Pulse croutons in a small food processor until they have a fine consistency; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Dip pork chops into eggs, letting excess drip off. Coat chops in crouton breading and set on a plate. Mist chops with cooking spray.
- Spray basket of the air fryer with cooking spray and place chops inside, making sure to not overcrowd the fryer. You may have to do two batches depending on the size of your air fryer.
- Cook for 5 minutes. Flip chops and mist again with cooking spray if there are dry or powdery areas. Cook 5 minutes more. Repeat with remaining chops.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 10 g, Cholesterol 218 mg, Fat 18.1 g, Fiber 0.8 g, Protein 44.7 g, SaturatedFat 6.1 g, Sodium 428.9 mg, Sugar 0.9 g
AIR FRYER BREADED PORK CHOPS
Not all pork chops are cut the same. There's so many different cuts. Adjust cooking time for thicker or thinner pork chops. Some brands of Air Fryers will cook slower or faster than others, adjust accordingly.We cooked the pork chops in a 3.4 qt. Air Fryer. For that size of air fryer, 3 pork chops is about the max without overcrowding the air fryer. If you have a larger size, you can probably cook 2-3 more so long as they are still in a single layer.
Provided by Todd
Categories Main Course
Time 26m
Number Of Ingredients 8
Steps:
- Add seasonings to both sides of the pork chops with salt, pepper, garlic powder, and smoked paprika.
- Add the breadcrumbs in a medium bowl. In another bowl, beat the egg.
- Dip each pork chop in egg and then dredge it in the breadcrumbs, coating completely. Lightly spray both sides of coated pork chops with cooking spray right before cooking.
- Preheat the Air Fryer at 380°F for 4 minutes. This will give the pork chops a nice crunchy crust.
- Place in the Air Fryer and cook at 380°F (194°C) for 8-12 minutes. After 6 minutes of cooking, flip the pork chops and then continue cooking for the remainder of time or until golden and internal temperature reaches 145-160°F.
- Serve warm.
Nutrition Facts : Calories 361 kcal, Carbohydrate 13 g, Protein 41 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 184 mg, Sodium 240 mg, Sugar 1 g, ServingSize 1 serving
AIR-FRYER BREADED PORK CHOPS
Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer thin pork chops. This is now the only way we make pork chops in our house! -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt., Preheat air fryer to 400°. Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In batches, place chops in greased air fryer; spritz with cooking spray. Cook until a thermometer reads at least 145°, 5-6 minutes, turning once.
Nutrition Facts : Calories 297 calories, Fat 9g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 565mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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- Make the brine by bringing all the brine ingredients except the ice cubes to a boil in a saucepan. After the brine boils and the salt and sugar have dissolved, pour into a shallow dish and add the ice cubes to help cool the liquid. Once the brine is cool, add the pork chops and let them marinate in the brine in the refrigerator for 6 to 12 hours.
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