Air Fryer Bacon Wrapped Shrimp Food

AIR-FRIED BACON-WRAPPED SHRIMP

Steps:

• Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
• Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.

AIR FRYER BACON WRAPPED SHRIMP

Steps:

• Preheat the air fryer at 390F for 5 minutes while you prep the shrimp.
• Cut your bacon slices in half.
• If you haven't already, slice the jalapeño thin.
• Peel the shrimp leaving the tail end on if you want to.
• Place a shrimp and a thin slice of jalapeño on one end of the shrimp.
• Roll the shrimp in the bacon wrapping it tightly.
• Chill the shrimp for 10-15 minutes to set the bacon.
• Mix the cocktail sauce and the chopped chipotle peppers together.
• Chill until ready to serve with the bacon wrapped shrimp.
• Air Fry the shrimp by placing them in the air fryer basket.
• Don't crowd them and make sure there is space between them so the bacon can crisp and the pieces don't stick together.
• Fry for 5 minutes at 390F.
• Flip the shrimp and air fry for another 4-5 minutes.
• Remove to a plate with a paper towel while you cook the remaining shrimp. Feel free to place in the oven at the lowest setting to keep warm.
• Serve with Chipotle Cocktail Sauce!

AIR FRYER BACON WRAPPED ASPARAGUS

Steps:

• Heat air fryer to 350-degrees F.
• Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon.
• Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.
• Serves: 4 ; Calories: 69; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 6 grams; Sodium: 149 milligrams; Cholesterol: 10 milligrams; Fiber: 2 grams.

AIR FRYER BACON-WRAPPED SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place shrimp in a bowl, add steak seasoning, and toss to coat.
• Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
• Cook for 5 minutes. Flip and cook for 5 minutes more.

BACON-WRAPPED SHRIMP IN AIR FRYER

Steps:

• Cut your bacon slices in half, lengthwise. Wrap one slice of your bacon around your shrimp; start at the tail and overlap the first piece of bacon to help hold it on and then wrap up and around the shrimp with as little overlap as possible till you get to the top of the shrimp. Then lay the wrapped shrimp on a baking sheet.
• Combine the maple syrup, soy sauce, garlic powder, red pepper flakes, salt, and pepper in a small bowl. Use a basting brush to brush the shrimp with the glaze. Flip the shrimp and coat the other side.
• Preheat the air fryer to 400 degrees F. Place the shrimp in the air fryer, leaving space around them. Cook for 4 minutes and then flip them. Brush them with more sauce and then continue cooking for about 6 minutes more, or until the bacon is crispy.
• Serve hot and enjoy.

BACON-WRAPPED SHRIMP FOR AIR FRYER

Steps:

• STEP 1.
• PLACE the jumbo shrimp in a bowl and season with spices.
• STEP 2.
• WRAP the bacon around the shrimp, starting at the top and finishing at the tail, and secure them with toothpicks.
• STEP 3.
• SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause.
• STEP 4.
• ADD half the shrimp to the preheated air fryer.
• STEP 5.
• SELECT Bacon and press Start/Pause. When cooking finishes, set aside.
• STEP 6.
• REPEAT with the other batch of shrimp.
• STEP 7.
• DRAIN any excess grease on a paper towel and serve.