Air Fryer Artichoke Hearts Food

AIR FRYER ARTICHOKE HEARTS

Air Fryer Artichoke Hearts image

These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

Provided by France C

Categories Appetizers and Snacks Cheese

Time 17m

Yield 4

Number Of Ingredients 7

Ingredients

1 (14 ounce) can quartered artichoke hearts in water, drained
2 teaspoons grated Parmesan cheese
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 tablespoon olive oil

Steps:

Preheat the air fryer to 390 degrees F (200 degrees C).
Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.

Nutrition Facts : Calories 67.2 calories, Carbohydrate 6.6 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 525.8 mg

AIR FRYER CRISPY ARTICHOKES

Air Fryer Crispy Artichokes image

The key to these crispy artichokes is to make sure they are split in half and fully patted dry. This prevents the inside of the artichokes from getting mushy and steamy. They are dipped in a lemony, garlic aioli that complements the lemon zest and oregano flavor in the crisp exterior of the artichokes.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield about 24 artichokes

Number Of Ingredients 13

Ingredients

2 14.5-ounce cans artichoke hearts in water, drained
1/2 cup all-purpose flour
2 large eggs
1 cup panko
1 teaspoon grated lemon zest
1 teaspoon dried oregano
1/2 teaspoon kosher salt
Olive oil cooking spray, for frying
1/4 cup mayonnaise
1 small clove garlic, grated
2 teaspoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt

Steps:

Make the artichokes: Preheat an air fryer to 360˚ F. Pat the artichoke hearts dry. Halve lengthwise. Put the flour in a shallow bowl; lightly beat the eggs in a second bowl. Whisk the panko, lemon zest, oregano and kosher salt in a third bowl. Coat the artichokes in the flour, then the egg, then the panko mixture.
Lightly coat the artichokes with cooking spray and arrange sprayed-side down in the air fryer basket in an even layer. Cook 7 minutes. Spray the tops with more olive oil, flip and cook until golden brown, 7 more minutes.
Make the dipping sauce: Whisk the mayonnaise, garlic, lemon juice, olive oil and salt in a small bowl. Serve with the artichokes.

FRIED ARTICHOKE HEARTS

Fried Artichoke Hearts image

Very rich, but OH!, so delicious! For best results refrigerate overnight. For the sauce Meyer lemons are the best if you can get them.

Provided by Rivergoose

Categories Savory

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 (7 1/2 ounce) jars marinated artichoke hearts
2 (3 1/2 ounce) boxes panko breadcrumbs (Japanese bread crumbs)
1 quart buttermilk
flour
vegetable oil (for frying)
1 cup butter (not margarine)
1 lemon, juice of, large
3 minced garlic cloves
2 tablespoons white wine
grated fresh parmesan cheese
chopped fresh parsley

Steps:

Drain artichoke hearts.
In separate bowls, set out buttermilk, flour, and Panko.
Dip artichoke hearts in buttermilk, then dredge in flour, then dip in buttermilk again, then dredge in Panko.
Cover and refrigerate 4-24 hours.
While oil is heating, prepare sauce in a small saucepan by combining butter, lemon juice, garlic, and white wine.
In small batches, fry artichoke hearts until golden brown, drain on paper towels. Transfer to serving plate. Drizzle sauce over top, sprinkle with Parmesan cheese and parsley. Serve hot with additional sauce for dipping.

Nutrition Facts : Calories 306.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 52.7, Sodium 420, Carbohydrate 24.6, Fiber 3.2, Sugar 6.5, Protein 7.7

AIR-FRIED ARTICHOKE HEARTS WITH LEMONY MAYO

Air-Fried Artichoke Hearts with Lemony Mayo image

If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an impressive appetizer or as a side dish with a grilled steak.

Provided by NicoleMcmom

Categories Vegetable Appetizers

Time 45m

Yield 8

Number Of Ingredients 15

Ingredients

½ cup mayonnaise
1 clove garlic, minced
2 teaspoons lemon juice
1 teaspoon lemon zest
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 (14 ounce) cans whole artichoke hearts, well-drained
½ cup all-purpose flour
½ cup water
¼ teaspoon baking powder
¼ teaspoon kosher salt
1 cup seasoned panko bread crumbs
½ teaspoon garlic powder
½ teaspoon ground paprika
olive oil cooking spray

Steps:

Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
Preheat an air fryer to 375 degrees F (190 degrees C).
Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 28.6 g, Cholesterol 5.2 mg, Fat 11.5 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 646.5 mg

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