Air Fry Country Style Boneless Pork Ribs Food
AIR-FRIED PORK RIBS WITH GINGER GLAZE
Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!
Provided by Allrecipes
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
- Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
- Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
- Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
- Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.
Nutrition Facts : Calories 337 calories, Carbohydrate 17 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 7 g, Sodium 430.7 mg, Sugar 9.7 g
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