Agua Fresca De Pitaya Dragon Fruit Food

AGUA FRESCA DE PITAYA (DRAGON FRUIT)

Agua Fresca de Pitaya (Dragon Fruit) image

Pitaya, also known as dragon fruit, comes in various colors, from white to red to yellow. Any one of them will do in this agua fresca. No need to remove or strain out the seeds since the blender will almost pulverize them. Freshly squeezed lime juice is used for a more authentic Mexican agua fresca but lemon juice can also be used. Serve cold and over ice.

Provided by Yoly

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 pitayas (dragon fruit)
1 ½ cups water
¼ cup lime juice
6 packets stevia sugar substitute (such as Truvia®)
1 cup ice cubes, or as needed

Steps:

Cut pitayas in half and scoop out flesh. Combine pitaya, water, lime juice, and sugar substitute in a blender; blend until smooth.
Fill 2 glasses with ice and pour agua fresca over ice.

Nutrition Facts : Calories 95.7 calories, Carbohydrate 29.3 g, Fat 1 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 1 g, Sodium 5.9 mg, Sugar 0.5 g

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