Aggie Longhorn Dip Food

AGGIE-LONGHORN DIP

Aggie-Longhorn Dip image

This recipe is Jill from Haskell, TX, a participant with me at a writer's workshop in Abilene. Substitute 1-2 lb ground venison for ground beef.

Provided by Janet Musgrove

Categories Winter

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 small onion, chopped
salt
pepper
garlic powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (9 ounce) can can rotel, drained
1 (4 -5 ounce) can chopped green chilies

Steps:

Brown and drain meat and onion.
Season with salt, pepper, garlic powder.
Add soups, Rotel & chiles.
Simmer to blend flavors, 30 minutes to 1 hour.
For best flavor, make a day before serving. Good to serve from a crockpot.
Do not freeze - it gets too runny!

Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5, Cholesterol 54, Sodium 467.4, Carbohydrate 5.5, Fiber 0.4, Sugar 1.4, Protein 15.1

TEXAS BEST CHEESE DIP (CHILE CON QUESO)

Texas Best Cheese Dip (Chile Con Queso) image

This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

Provided by Junebug

Categories Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

Steps:

Melt cheeses together in microwave or on stove top.
Stir in all other ingredients.
Serve warm.

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