CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
SPAGHETTI SQUASH AU GRATIN
Make and share this Spaghetti Squash Au Gratin recipe from Food.com.
Provided by Taylors Mommy
Categories Weeknight
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes.
- In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
- Using a fork, scrape the insides of the squash and transfer to a small bowl.
- Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
- Place into a 375º for 15 - 20 minutes until golden brown on top.
Nutrition Facts : Calories 129.6, Fat 11.1, SaturatedFat 6.7, Cholesterol 30, Sodium 116.7, Carbohydrate 5.3, Fiber 0.2, Sugar 1.2, Protein 3.2
CHICKEN IN SPAGHETTI AU GRATIN
From "Simply Delicious"- a cookbook of Employee Family Recipes. The recipe was submitted by Lill Schmidt of Minneapolis, Minnesota.
Provided by BeccaB3c
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package.
- Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
- Add cheese and allow to melt.
- Add peas, carrots, or pimentos if desired.
- Serve on hot, buttered spaghetti.
Nutrition Facts : Calories 291.9, Fat 5.1, SaturatedFat 1.6, Cholesterol 42.2, Sodium 53.2, Carbohydrate 39.1, Fiber 1.9, Sugar 1.4, Protein 21.2
BEEF ZUCCHINI AU GRATIN
This delicious gluten-free, low carb beef zucchini au gratin recipe is packed with nutrient-dense ingredients smothered in cheesy goodness.
Provided by Ahna Fulmer // Hammers N Hugs
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Slice the zucchini andsprinkle with salt. Place all the zucchini slices in a colanderover the sink. Allow todehydrate while preparingthe restof thedish. *Do NOT skip this step or your dish will be very watery*
- Saute the chopped onion and garlic in olive oil in a large skillet. Add the ground beef and brown. Set aside.
- Warm the milk and butter in a medium saucepan until bubbly and thick.
- Remove from the heat and slowly stir in the shredded smoked gouda and the plain Greek yogurt until mixture is relatively smooth.
- Pat the zucchini dry and place on the bottom of a greased 8x8 baking dish.
- Add the beef and then slowly pour the sauce over the dish. Top with the shredded cheddar cheese. Bake at 400F for 35 minutes or until the cheese is brown and bubbly.
Nutrition Facts : Calories 304 kcal, ServingSize 1 serving
SPAGHETTI SQUASH AND POTATO GRATIN
This recipe takes creamy potato gratin to a new level. By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish - plus finding yet another reason to buy spaghetti squash!
Provided by Food Network Kitchen
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Poke the squash all around with a fork, then microwave it in 5-minute increments, rotating in between, until the outside is soft and yields a little when pressed with your fingers, about 15 minutes total. Be careful when rotating and removing the squash, as it will become very hot.
- Meanwhile, combine the cream, butter, garlic, thyme, 1/2 cup of the Parmesan, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a large saucepan. Peel the potatoes, then slice them paper thin on a mandoline, placing them in the cream mixture as you slice. Bring the mixture to a simmer over medium-high heat, then remove from the heat.
- When the squash is cool enough to handle, slice it in half, scoop out the seeds, then scrape out the flesh with a fork into a medium bowl. Discard the skin and seeds.
- Layer the bottom of the prepared baking dish with 1/2 the potatoes. Top with 1/2 the squash, then the remaining potatoes, then the remaining squash. Pour all the liquid from the potato mixture into the baking dish, and press the vegetables down to submerge. Sprinkle the remaining 1/2 cup Parmesan on top. Put the baking dish on a rimmed baking sheet, and bake until golden brown and a knife slides easily into the potatoes, about 1 hour. Let cool for 15 minutes before serving.
More about "chicken in spaghetti au gratin food"
SPAGHETTI SQUASH AU GRATIN - SLENDER KITCHEN
From slenderkitchen.com
Servings 8Total Time 1 hr 30 minsCategory Dinner, Lunch, Side DishCalories 82 per serving
- Preheat your oven to 375 degrees. Cut your spaghetti squash in half and scoop out the seeds. Spray with non stick cooking spray and place flesh side down on a baking sheet covered in foil. Let cook for 45 minutes or until squash is cooked through and tender. Let squash cool and once it has, pull out the spaghetti squash with a fork. Chop the squash into smaller pieces and measure out 4 cups.
- Spray a non stick pan with cooking spray and sauté and onions and garlic until translucent and fragrant. Add the spaghetti squash and cook for an additional 3-4 minutes. Add salt and pepper to taste.
- Beat the three eggs in a large mixing bowl. Add the milk, cheese, basil, and salt and pepper and mix together. Add the squash and stir together.
- Spray an 8 or 9 inch pie plate or casserole dish with cooking spray and add in egg, cheese, basil, and squash combination.
CHICKEN SPAGHETTI | SPAGHETTI AND MEATBALLS RECIPE
From cookingnook.com
Cuisine ItalianTotal Time 50 minsCategory Main Course, SauceCalories 730 per serving
- To make the tomato sauce, heat the oil in a large non-stick saucepan over medium heat. Add the garlic and cook for 1 minute, or until just turning golden. Add the tomatoes and season. Lower the heat and simmer for 15 minutes, or until thickened.
- To make the meatballs, combine the chicken, garlic, bread crumbs, basil and cayenne in a large bowl and season. Using damp hands, roll tablespoons of the mixture into balls and place on the baking sheet. Heat the olive oil in a skillet over medium heat. Cook the meatballs in batches, turning, for 3-4 minutes, or until golden.
- Transfer the meatballs to the sauce and simmer for another 10 minutes or until cooked through. Add the basil. Cook the spaghetti in a large saucepan of boiling water for 10 minutes, or until tender. Drain well.
SPAGHETTI SQUASH & CHICKEN AU GRATIN | CHICKEN.CA
From chicken.ca
Servings 8Calories 270 per serving
CHICON AU GRATIN | TRADITIONAL CASSEROLE FROM BELGIUM
From tasteatlas.com
10 BEST SPAGHETTI SQUASH CHICKEN RECIPES - YUMMLY
From yummly.com
THREE-CHEESE SPAGHETTI GRATIN RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 371 per servingTotal Time 35 mins
- Preheat oven to 375°F and generously mist a 9-inch glass or ceramic pie dish with cooking spray.
- Combine spaghetti, mozzarella and Swiss cheese in a large bowl. Add scallions and toss to blend. In a small bowl, beat eggs with milk until blended. Pour over spaghetti, season with 1/2 tsp. salt and 1/4 tsp. pepper, mix well and pour into baking dish.
- Combine panko and Parmesan in a small bowl. Add melted butter; toss with a fork to coat crumbs. Spread evenly over top of spaghetti mixture and bake until golden brown on top, about 25 minutes. Let stand for 5 minutes. Cut into wedges and serve.
CHICKEN TACO SPAGHETTI SQUASH - SEASONAL CRAVINGS
From seasonalcravings.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 468 per serving
- Poke the squash several times with a fork and microwave for five minutes. Cut in half and save one-half for later.
KETO SPAGHETTI SQUASH AU GRATIN RECIPE - CAST IRON KETO
From castironketo.net
Reviews 6Category Side DishCuisine FrenchTotal Time 40 mins
- Cook the spaghetti squash using your preferred method (we cut off the ends, poke all over with a fork, then microwave for 20 minutes) then remove the noodle-like strands, place the strands in a colander to drain the excess moisture then set-aside.
- Heat the butter over medium-high heat in a large 10.5″ cast iron skillet. Add the onion, garlic, and thyme to the skillet and cook about 1 minute, just until fragrant.
- Add in the drained spaghetti squash and stir to combine. Stir in the sour cream and half of the parmesan. Simmer for 5 minutes then top with remaining parmesan and transfer to the broiler for 3-5 minutes until the top is golden brown. Top with additional thyme and serve.
SPAGHETTI SQUASH AU GRATIN - LOW CARB, CHEESY AND DELICIOUS
From commonsensehome.com
5/5 (3)Total Time 1 hr 30 minsCategory Side DishCalories 81 per serving
- Cook your spaghetti squash. Preheat oven to 350°F. Slice spaghetti squash in half lengthwise and scoop out the seeds and pulp. Place squash cut side down in a large baking dish or roasting pan. Add water to cover bottom of pan. Place pan in oven and bake for 45 minutes.
- While the squash is baking, prep the rest of the ingredients. Shred the cheese. Set 1/2 cup of cheese aside.
SPAGHETTI SQUASH AU GRATIN (LOW CARB & KETO FRIENDLY)
From midgetmomma.com
3.8/5 (167)Calories 295 per servingCategory Dinner, Side Dish
- Cut squash in half and scoop out the seeds with a spoon. Season the spaghetti squash with a little bit of olive oil, salt and pepper.
- Cut your chicken breast so you have four pieces of chicken. Place the chicken on the sheet pan, season with salt and pepper.
THE 14 BEST GRATIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cauliflower Gratin. Mix up your Sunday supper with this easy cauliflower gratin. Using vegetables instead of potatoes lightens up the casserole and makes it a delightful, low-carb option for your family.
- Green Vegetable Gratin. Get your kids to eat their vegetables with this cheesy, creamy green gratin. You can use almost any chopped veggies you want, but it tastes especially great with broccoli, spinach, and zucchini.
- German Potato Gratin. This German potato gratin is very simple, so don't skimp on the ingredients. Use Russet or Yukon Gold potatoes and a high-quality cheese such as Emmentaler or gruyere.
- Leek and Fontina Gratin. When baked, leeks will melt in your mouth, and this recipe pairs them with sharp fontina cheese for an elegant side dish. The gratin is easy but impressive, perfect for a dinner party or special occasion.
- Brussels Sprouts Gratin. Buttery bread crumbs and fontina cheese bring out the natural sweetness in baked Brussels sprouts. If your family isn't a fan of the little cabbages, make this gratin in individual ramekins and freeze.
- Vegan Potato Gratin. Yes, vegans can enjoy gratin potatoes, too! Nutritional yeast makes a rich, creamy sauce so you won't even miss the cheese. You can add vegan cheese if you prefer, but try the recipe without first—you'll be amazed by how great it tastes.
- Classic Spinach Gratin. If you've ever been to a classic steakhouse, you know creamed spinach is the perfect comfort-food side dish. Baking spinach in a gratin brings your table the same velvety texture with a crunchy breadcrumb topping.
- Haddock Gratin. Topping mild haddock with a mushroom cream sauce gives it a rich, decadent flavor. Breadcrumbs add a little crunch, and a sprinkle of cheese takes it all to the next level.
- Ham and Potatoes Gratin. Do you have leftover ham from a holiday dinner? Use it up in this simple and filling ham and potato gratin. Sharp cheddar cheese tastes great in this dish, but you can use another type if you prefer.
- Savory Sweet Potato Gratin. If you're sick of topping sweet potatoes with marshmallows or roasting them with pecans, try this gratin instead. Savory parmesan cheese contrasts with the sweet potatoes beautifully, and it makes a great side for a holiday meal or a simple weekday meal.
SPAGHETTI SQUASH AU GRATIN - A HEALTHY MAKEOVER
From ahealthymakeover.com
Reviews 3Estimated Reading Time 3 mins
SPAGHETTI SQUASH AND POTATO GRATIN | RECIPE | FOOD NETWORK ...
From pinterest.com
4.8/5 (11)Servings 8-10
PORTIONS OF GOODNESS: SPAGHETTI SQUASH AU GRATIN
From portionsofgoodness.blogspot.com
Author Pam Rohde
COLLIN'S® RESTAURANT - NEX - FOOD DELIVERY MENU | GRABFOOD SG
From food.grab.com
4.3/5
SPAGHETTI SQUASH CHICKEN CARBONARA | CHICKEN.CA
From chicken.ca
Servings 2Calories 256 per serving
SPAGHETTI WITH VEAL AND MUSHROOMS AU GRATIN | RICARDO
From ricardocuisine.com
4/5 (32)Category Main DishesServings 4Total Time 1 hr 20 mins
SPAGHETTI AU GRATIN - RECIPES | COOKS.COM
From cooks.com
SPAGHETTI SQUASH AU GRATIN | FOOD, RECIPES, SPAGHETTI SQUASH
From pinterest.ca
SPAGHETTI SQUASH AU GRATIN RECIPE. THIS EASY SPAGHETTI ...
From pinterest.ca
SPAGHETTI SQUASH AU GRATIN. EASY TO MAKE MEAL THAT IS ...
From pinterest.co.uk
SPAGHETTI SQUASH AU GRATIN | SPAGETTI SQUASH RECIPES, LOW ...
From pinterest.co.uk
COLLIN'S® RESTAURANT - WESTGATE - FOOD DELIVERY MENU ...
From food.grab.com
AAHARAM MENU - CONTINENTAL FOOD
From aaharamcontinentalfoodmenu.blogspot.com
SPAGHETTI SQUASH AU GRATIN | FOOD.COM | SPAGHETTI SQUASH ...
From in.pinterest.com
HAITIAN FOOD RECIPES—MACARONI AU GRATIN – COOKING FILE
From cookingfile.com
BARIATRIC RECIPES - SPAGHETTI SQUASH AU GRATIN
From bariatricfusion.com
SPAGHETTI SQUASH AND POTATO GRATIN RECIPE
From crecipe.com
SPAGHETTI SQUASH AUGRATIN RECIPE 45
From tfrecipes.com
√ PIONEER WOMAN SPICY CHICKEN SPAGHETTI - PIONEER WOMAN AU ...
From pioneerwomanaugratin.blogspot.com
SPAGHETTI SQUASH AU GRATIN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MACARONI GRATIN RECIPE - JAPANESE COOKING 101
From japanesecooking101.com
CHICKEN SPAGHETTI AU'GRATIN | POULTRY RECIPES, CHICKEN ...
From pinterest.com
SPAGHETTI AU GRATIN RECIPES
From tfrecipes.com
ORDER RESTAURANT CHEZ HARRY, CHARLESBOURG DELIVERY ONLINE ...
From ubereats.com
SPAGHETTI SQUASH AU GRATIN | RECIPE FROM OUR DIETITIAN ...
From teamnutrition.ca
CHICKEN SPAGHETTI AU'GRATIN
From bigoven.com
BAKED SEAFOOD AU GRATIN RECIPE - AWESOME CUISINE
From awesomecuisine.com
SPAGHETTI SQUASH & CHICKEN AU GRATIN » CHICKEN FARMERS OF ...
From saskatchewanchicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love