After Eight Mints Ingredients Food

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AFTER EIGHT MINT ICE CREAM



After Eight Mint Ice Cream image

A delightfully indulgent easy to make ice cream

Provided by algrenfell

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Melt the after eight mints
  • Separate the eggs and whisk the whites until stiff but not dry and add the sugar gradually, whisking all the time.
  • Whip the cream until it holds in soft peaks
  • Combine egg yolks and melted chocolate and whisk in the cream
  • Finally fold in the egg whites and sugar mixture lightly but thoroughly
  • Pour into a tin with greaseproof paper on the bottom. This should be an 8 inch tin and
  • Freeze overnight
  • Turn out on a plate to serve - a round bladed knife and a hot cloth round the edge of the tin often helps.
  • Decorate with remaining after eights around the edge and grated chocolate on the top immediately prior to serving.

AFTER EIGHT SHOOTER



After Eight Shooter image

Make and share this After Eight Shooter recipe from Food.com.

Provided by sassafrasnanc

Categories     Beverages

Time 2m

Yield 1 shot, 1 serving(s)

Number Of Ingredients 3

1/2 ounce Tia Maria
1/2 ounce creme de menthe
1/2 ounce Baileys Irish Cream

Steps:

  • Carefully layer the tia maria, creme-de-menthe, and bailey's irish cream, in that order, into a sherry glass, ensuring they don't mix.

Nutrition Facts : Calories 103.4, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 15, Carbohydrate 9.2, Sugar 9, Protein 0.4

PEAR AND MINT CHOCOLATE



Pear and Mint Chocolate image

Make and share this Pear and Mint Chocolate recipe from Food.com.

Provided by Nabiha

Categories     Dessert

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 2

1 (425 ml) can pears with juice
2 -3 after eight after dinner mints (depending on the number of pears in the can)

Steps:

  • Preheat the oven to 325°F.
  • Place the pears in a baking dish.
  • Pour the juice in as well.
  • Place a mint chocolate square on each pear.
  • Bake for just about 5 minutes or so till the chocolate slightly melts and some of the mint starts to ooze out.
  • Serve along with little of the juice.

Nutrition Facts : Calories 109.8, Fat 0.1, Sodium 8.8, Carbohydrate 28.4, Fiber 3.5, Sugar 21.3, Protein 0.8

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