Afghani Kebab Sauce Food

AFGHANI KEBAB RECIPE BY TASTY

Afghani Kebab Recipe by Tasty image

Here's what you need: beef, green chili paste, black pepper, salt, vinegar, ginger garlic paste, coriander leaves, mint leaf, tomato, onion, oil

Provided by Summyya Saadat

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 lb beef, minced
4 tablespoons green chili paste
1 tablespoon black pepper
2 ½ teaspoons salt
2 tablespoons vinegar
3 tablespoons ginger garlic paste
½ cup coriander leaves
½ cup mint leaf
1 cup tomato, finely chopped
1 cup onion, finely chopped
oil, for frying kebabs

Steps:

In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.

Nutrition Facts : Calories 535 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 1 gram, Protein 46 grams, Sugar 4 grams

KEBAB SAUCE

Kebab Sauce image

Make and share this Kebab Sauce recipe from Food.com.

Provided by strawberries shortc

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup parsley, chopped
6 -8 sliced green olives
1/2 cup sun-dried tomato
2 crushed garlic cloves
2 tablespoons olive oil
2 tablespoons water (or red wine)
2 tablespoons lemon juice (can add some lemon zest too)
crushed red pepper flakes

Steps:

Mix it all together and baste over cooked skewers meat.

Nutrition Facts : Calories 88.2, Fat 7.6, SaturatedFat 1.1, Sodium 207.2, Carbohydrate 5.2, Fiber 1.1, Sugar 2.8, Protein 1.2

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