Merks Coffee Cake Food

MERKS COFFEE CAKE

Merks Coffee Cake image

This is a holiday staple at my house for as long as I can remember. I remember waking up at Christmas and eating it for breakfast. Now, my neighbors wait patiently for me to bring it to them on holidays. You will love it, and prepare to fight for the last piece. Cut it in half, and in half again, then make each quarter into three pieces, a total of 12 pieces.

Provided by Edward S

Categories Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter flavor shortening
3/4 cup sugar
3 eggs
1 teaspoon vanilla
1/2 pint sour cream
1 teaspoon baking powder
1 teaspoon baking soda
2 cups all-purpose flour
4 teaspoons fleischmann margarine
1 cup brown sugar
2 teaspoons cinnamon
1 cup walnut pieces
1 cup powdered sugar
water

Steps:

Instructions: Make crumbs first.
Then, make the batter.
Add ingredients in order listed.
Cream shortening, sugar, and eggs.
Add the rest of the wet ingredients, and then slowly add the dry ingredients.
Mix to combine, do not over mix.
Put 12 the batter in a greased 10 inch bundt pan.
Add 12 crumbs and then add the rest of batter, and top with rest of crumbs bake 350°F for 50 minutes until top is browned, and a fork comes out clean.
Cool slightly and remove from pan to a cooling rack.
Cool completely & then drizzle on icing.
Serve with margarine or butter.

Nutrition Facts : Calories 440.5, Fat 21.3, SaturatedFat 5.6, Cholesterol 56.5, Sodium 189.1, Carbohydrate 58.8, Fiber 1.4, Sugar 41.1, Protein 5.7

MERK'S COFFEE CAKE

Merk's Coffee Cake image

. 285

Categories Cake Eggs Dessert Coffee Cake Sweet

Time 1h

Yield 12

Number Of Ingredients 24

Ingredients

vegetable shortening
sugar
vanilla extract
eggs
all-purpose flour
baking powder
baking soda
sour cream
butter
brown sugar
cinnamon
nuts
vegetable shortening
sugar
vanilla extract
eggs
all-purpose flour
baking powder
baking soda
sour cream
butter
brown sugar
cinnamon
nuts

Steps:

Cream shortening, granulated sugar and vanilla thoroughly. Add eggs one at a time beating well after each addition. Sift together flour, baking powder and baking soda. Add to creamed mixture alternately with sour cream, blending after each addition. Grease 10 inch tube pan and line bottom with wax paper. Turn half batter into pan. Mix butter with brown sugar and cinnamon. Add nuts and toss. Place half nut mixture over first layer of batter. Spread with remaining cake batter and top with remaining nut mixture. Bake at 350℉ (180℃). until cake springs back when touched lightly, 30 to 40 minutes.

Nutrition Facts :

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