Adobo Bisaya Food

FILIPINO CHICKEN ADOBO (ADOBONG MANOK)

Filipino Chicken Adobo (Adobong Manok) image

Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.

Provided by CraftScout

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken pieces, bone-in
1/2 cup soy sauce
2/3 cup vinegar
1 -2 garlic clove, crushed
2 bay leaves
1 teaspoon peppercorn
salt

Steps:

Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
Add salt to taste. Serve hot with rice.

Nutrition Facts : Calories 317.9, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 1438, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 28.3

ADOBO BISAYA

Adobo Bisaya image

Adobo is a pork or chicken recipe, marinated in soy sauce and vinegar, its up to your preference if you are going to marinate it or let the sauce mix simmer with the pork and then fried...there are a lot of ways to cook adobo...but you will sure love this!

Provided by Chef BASYAT

Categories Pork

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 kg pork (with fat, any portion) or 1/2 kg chicken piece (with fat, any portion)
1/2 cup soy sauce
1/2 cup native vinegar (if not available any vinegar, will do)
1/4 cup water
1 teaspoon ground pepper
1/8 cup brown sugar
peppercorn
garlic clove
laurel leaf

Steps:

combine all ingredients in a pan, simmer until tender or the liquid will reduce to half.
then add cooking oil.

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