Adirondack Red Wing Burger Food

ADIRONDACK RED WING BURGERS

Steps:

• In a small skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat
• Add carrot, celery, onion and garlic, and cook until tender, about 5 minutes
• Transfer to a bowl and let cool
• Reserve the skillet
• Mix the turkey, dill and poultry seasoning into the vegetable mixture
• Season with salt and pepper
• Form into 4 patties
• In the reserved skillet, heat the remaining 1 tablespoon EVOO over medium heat
• Add the patties and cook, turning once, until firm, about 12 minutes
• Transfer to a plate
• Add the butter to the skillet to melt, then stir in the hot sauce
• Add the patties back to the skillet, turning to coat in the sauce
• Top each with some of the blue cheese and a slice of cheddar
• Tent with foil, turn off the heat and let stand until the cheese is melted
• Top each muffin bottom with some lettuce, a patty, some relish and a muffin top

RED RIVER BURGER

Steps:

• Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
• For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
• For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
• Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.