Aceitunas A La Sevillana Sevilla Style Green Olives Food

Another recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". This is best made several days in advance; I try to make it about a week before. She says it will keep for weeks in the refrigerator; mine never make it that long. As with her other recipes, try to use Spanish ingredients when available for the most authentic flavor. Times are approximate.

Provided by Halcyon Eve

Categories     Spanish

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 54.8, Fat 5.2, SaturatedFat 0.7, Sodium 515.8, Carbohydrate 2.3, Fiber 1.3, Sugar 0.2, Protein 0.6

From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to develop--I aim for about a week ahead. Times are estimated.

Provided by Halcyon Eve

Categories     Spanish

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 129.2, Fat 14.1, SaturatedFat 1.9, Sodium 515, Carbohydrate 1.6, Fiber 1.1, Sugar 0.2, Protein 0.4

This tangy tapas dish, featuring savory green olives and Mediterranean herbs and spices, can be used as a spread or as a filling for Mealtime.org's Olive Empanadas. Besides they're savory flavor, canned olives deliver monounsaturated fats, "good" fats - that are healthy for the heart.

Provided by cannedfood

Categories     Low Cholesterol

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 5.9, Fat 0.2, Cholesterol 1.1, Sodium 49.4, Carbohydrate 0.4, Fiber 0.1, Protein 0.5